Creating Colourful Products That Cater To Modern Consumers

In 2022, shoppers are seeking out joyful food and drink experiences with exciting colours – while also paying increasing attention to products’ impact on their health and the health of the planet. Contributed by Maartje Hendrickx, Market Development Manager, GNT Group After living with COVID-19 for more than two years,…

Bumpy Road Ahead For Artificial Food Colours

Food colours create visual impact and have an influence in perceptions on taste and flavour. Today, natural, nature-identical and artificial food colours are used in various foods and beverages. But with evolving industry and consumer trends, will artificial food colours keep its place amidst the changing landscape? Regulatory Pressure Is…

Shattering Preconceptions: What Kids And Moms Really Think About Colour In Candy

Christiane Lippert, Head of Marketing (Food) at Lycored, explores the clear benefits of using natural colours in confectionery products.   Growing Concerns About Artificial Colours Recent years have seen huge growth in global demand for natural colours and flavours in food, particularly in the Asia-Pacific countries. According to Nielsen, 80…
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