Harnessing the Power of Insects: Arla on Upcycling With ENORM

Arla Foods Ingredients partners with ENORM to harness the upcycling power of insects   Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste and promote upcycling.   Delactosed permeate (DLP) is a residual dairy stream generated in large…


Using Egg Substitutes To Control Costs And Quality In Cakes

Partial egg replacement can reduce the cost of cake production and keep recipes soft, moist and appealing. By Inge Lise Povlsen, Senior Category Manager for Bakery at Arla Foods Ingredients. Egg prices are going through an extended period of volatility. A number of events in the global egg production industry…
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