Global worries on overzealous sugar consumption and corresponding rise of sugar related diseases have prompted ingredients manufacturers and product developers to turn to sweeteners as sugar substitutes. By Eddy Lee—Consultant, Chemicals, Materials & Food, Frost & Sullivan. Trends Of Sugar Substitutes Natural sweeteners are sugar and sugar substitutes that…
Staying Energised Throughout The Odd Hours Of The Night
What can employees working late hours or graveyard shifts do to ensure they overcome the draw of sleep and work safely and efficiently? It’s all in a healthy, sweet snack, says Klaudia Volmer, Beneo’s functional carbohydrates product manager.
Maltitol In Sugar-Free Confectionery: Boosting Oral Health Benefits
With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B. Rodriguez, Nutritional Scientist, Roquette
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