ADM Ushers In New Plant-Based Offerings

ADM’s new integrated protein nutrition solutions are designed to get customers to market quickly with plant-forward, culinary-inspired taste, texture and nutrition solutions. What was once dubbed a fad has become a US$4.5 billion market, growing at a rate of five times total food sales, according to the Plant-Based Foods Association…

More Than A Gut Feeling: The Microbiome As A Gateway To Wellness

As consumers become increasingly informed and holistic in their approach to overall health and wellness, brands should reflect this in their product development. Contributed by ADM.  It’s no secret that COVID-19 has changed consumers’ perspectives on their health and wellness. Many are now taking a more holistic approach that considers…

ADM Advances Protein Innovation with Opening of New Plant-Based Lab in Singapore

ADM (NYSE: ADM) today celebrated the opening of its new cutting-edge, plant-based innovation lab, located in ADM’s Biopolis research hub in Singapore. The lab will develop next-level, on-trend and nutritious products to meet growing food and beverage demand in the Asia-Pacific region. “ADM is a pioneer in plant-based nutrition innovation,…

Top Five Global Trends That Will Shape The Food Industry In 2021

ADM, a global leader in nutrition and partner to the world’s leading consumer brands, has released its view on the five food and beverage trends that will impact the way consumers eat and drink in the new year. Based on in-depth research from ADM’s proprietary OutsideVoiceSM consumer insights platform, the report…

Understanding Shifts In Consumer Behaviour

ADM has identified six emerging behavioural changes that will power innovation and growth in the months ahead.  Recent ADM OutsideVoice research shows that 77 percent of consumers intend to make more attempts to stay healthy in the future. Food and beverage manufacturers who successfully balance consumer health concerns with affordability…

Unlocking Plant-Based Opportunities In The ‘New Norm’

While consumers are drawn to plant-based proteins for their nutritional benefits, taste and texture also matters for a great eating experience. Contributed by ADM. It’s an exciting time for Asia’s meat alternative industry. In recent years, the region has witnessed an increase in the growth of primarily plant-based meat alternatives…

Into The Food Matrix With ADM

The ADM team understands the delicate process of attaining balance between taste, functionality, nutrition and texture within the food matrix to deliver on-point relevant solutions to customers. The Millennial demographic has been leading the evolution of ‘glocalised’ flavours, resulting in marketing efforts being narrowed to niche markets to create a…

Plant-Based Nutrition Is 2018’s Recipe For Success

With consumers being more health-conscious, more are looking to natural and functional ingredients in their food, such as those from plants. By Sarah Lim, senior marketing manager, Southeast Asia, ADM Wild Flavours & Specialty Ingredients
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