China Says Cheese
A decade ago, cheese was a tough sell in China, but as the Chinese grew more receptive to the taste and smell of cheese, the…
Capitalising The Clinical Nutrition Opportunity
Asia pacific is the largest clinical nutrition market in the world and is set to sustain its tremendous growth. With many factors driving demand in…
Good Nutrition: The Foundation For Strong Bones Throughout Life
The Asia-Pacific region will be seeing a dramatic increase in the number of elderly come 2050, and with that will follow a tidal wave of…
Looking At Yoghurt Selections In Singapore
Yoghurt is a common dairy product across all consumer age groups, but what factors play a part in purchasing decisions? Patrick Young, Insight Director, Kadence…
Market Outlook 2017: Healthy & Nutritious Ingredients Continue Trending
Ralf Schäffer, executive director at Sollich, gives his opinion on which ingredients and consumer demands will continue to be popular this year.
Building A Healthier Future
Malnutrition, including both undernutrition and overnutrition, is not an issue that can be tackled by any party on its own. Instead, it requires a concerted…
Innovating Toward Consumer Demands
Ongoing consumer demand for ‘optimal nutrition’ and more personalisation is spurring new product innovations. Arwika Ussahatanon, food and communications specialist, explains.
Solving Malnutrition Through Affordable Food Fortification
There are approximately 795 million people suffering from malnutrition globally. How can governments and the food industry help relieve this issue in a sustainable yet…
Functional Food: Perception vs Reality
A survey commissioned to study Americans’ awareness of and attitudes toward functional foods provides insights to how consumers perceive these products. By Sarah Romotsky, associate…
Flavouring—The Science Of Innovation
Growing interest in personal health and awareness is driving growth in nutrition products. Weight management retail sales have increased rapidly, but developing nutritional and tasty…
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Ingredients
Fighting Flab With Functional Fibre
Weight and obesity are large global concerns today, and food and beverage manufacturers can help consumers achieve successful weight management through fortifying products with functional…
Ingredients
Delivering Nutrition As Nature Intended
Breast milk is undoubtedly the best option for infants, but there are times when a mother’s milk is not available. In such cases, infant formula…
Ingredients
Get The Best Start To Life Omega-3 On Allergic Outcomes
With the first 1,000 days of life presenting a unique window of opportunity for long-term positive effects on a baby’s health, Dr Kai Lin Ek…
Ingredients
Trendsetting Food & Nutrition For Thailand’s Ageing Population
With Thailand’s ageing population, there exists a wide market gap in food and supplements catered towards them. Three trends in the food and nutrition industry…
Ingredients
Getting In The Mix
Creating a good premix is not easy. Jeremy Bartos, senior product innovation scientist of Glanbia Nutritionals (NA), and Dominic Mills, technical manager of the company’s…
Ingredients
Get A Taste Of Healthy Ageing
By 2020, there will be a billion elderly people in the world. With the huge financial burden incurred by chronic diseases, people are shifting their…
Ingredients
Fortifying Food To Complement The ‘Sunshine Vitamin’
Vitamin D deficiency is common around the world, and manufacturers can do more by fortifying common foods to make it easier for consumers to meet…
Ingredients
Vitamin D And The Asian Perspective Hype Or Reality!
Vitamin D deficiency is prevalent throughout Asia, especially in developing countries. With supplements and fortified foods in abundance, how else can manufacturers better improve consumers’…
Ingredients
Confectionery: Moving Towards Quality And Automation
APFI spoke with Frank van Riel, sales manager at dutch Tanis Food Tec (TFT), who shared his insight on the current trends of the confectionery…
Ingredients
Emerging Health Benefits Of Vitamin D
Recent studies in vitamin d have uncovered numerous benefits of the vitamin, which can be fortified in foods to help consumers meet recommended intakes. By…
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