New Research Reveals Shifting Priorities In Active Nutrition

Exclusive research has shown clear changes in the preferences and priorities of the active nutrition market, which will shape its progression in 2020 and beyond.…

Spotlight On Soy Plant Protein

The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared…

Harnessing The Power Of Carotenoids For Immunity

It’s important to understand how carotenoids like beta-carotene, lutein and lycopene support the immune system for better health, says Dr Ute Obermüller-Jevic, Scientific Marketing Senior…

Flora-Based Milk Protein: No Cows About It!

The dairy industry awaits a paradigm shift as a growing number of consumers question their daily intake of animal-derived products, including meat, eggs and milk,…

Making Meat And Poultry Products Look Better, Taste Better And Last Longer—Naturally!

Consumers are wary of the chemicals added to the foods they consume—thus, food processors are looking for naturally sourced options to allay consumer worries, says…

Matcon: How Do You Handle Allergens?

Food allergies are one of the most serious forms of allergic reaction, with symptoms ranging from very mild to severe anaphylaxis. There are over 170…

Organic Products Are Still Going Strong

Demand of organic produce is on the rise as consumers are placing emphasis on how their products are produced and processed. By Farah Nazurah  

Buttering Up Tastes

Butter is making a strong comeback into the food scene, and in new applications. Stanley Goh, regional director, food service-asia & middle east, Fonterra, tells…

Healthy And Tasty Unrefined Oil From Avocado

Inspired by virgin olive oil extraction technology, cold pressed extraction could replace traditional ones for avocado oil, to produce a purpose-ready oils for the edible…

Sodium Bicarbonate: A Multipurpose Ingredient For Food Applications

One of the most commonly used ingredients in baking, sodium bicarbonate can improve foods in various ways. By Dr Sophie Mouzon, Development, Quality & Customer…

Ingredients

The Role Of Natural Antioxidants In The Protection Of Food

Placed correctly, natural antioxidants in food systems can maintain the highest possible quality of the food. David Prime, global product manager protection, Vitablend UK, explains…

Ingredients

Tocotrienols: Targeting Inflammation For Prevention Beyond Antioxidation

Tocotrienols, found in vitamin E, can be used as a functional ingredient to be incorporated in food and beverage applications so as to help consumers…

Ingredients

Delivering Antioxidant Effects The Right Way

With consumers increasing demand for more healthful products, it is essential that food and beverages on the market that claim this, such as those with…

Ingredients

Algae—‘Pond Scum’ No Longer

When it comes to functional foods, algae fits the bill combining health, versatility, and sustainability. As the mother of all plants, foods made with algae…

Ingredients

With Seaweed, Worry Not, Heart

Born of the mother sea, from where life has evolved, the solution for healthier hearts and longer lives could be found in seaweed. Lynn Cornish,…

Ingredients

Emerging Advances In Yeast Fermentation

Yeast, one of humankind’s oldest processing ingredients, has advanced in capabilities, traits and applications today. Used in both the food and beverage industry, what are…

Ingredients

Meet Cancer’s Unlikely Kryptonite

Broccoli has recently experienced a resurgence of interest in the medical community, thanks to a series of studies that found correlation between broccoli and a…

Ingredients

A Healthy Gut For Happiness

Happiness can mean different things to different people, such as wealth, having a job or family, or being able to eat things you like. Happiness…

Ingredients

Meeting Consumers’ Digestive Health Needs

Consumers today are interested in maintaining all aspects of their health, be it cognitive or heart health, weight management, or even digestive health. Manufacturers can…

Ingredients

Harnessing The Power Of Chocolate With Reduced Sugar

Cocoa has many benefits as an ingredient, but is it possible for chocolate to be made in a healthier way? Tina Tan, Managing Director of…