The main lesson from the JBS food attack applies to all industrial organisations: digital transformation expands an organisation’s attack surface, making it easier for threat…

Automating end-of-line production and order assembly for meat and poultry products with Multishuttle Meat Buffers and automated palletising, storage and transport, eliminates physical contact by…

James Wolff, Global Marketing Manager at Videojet Technologies, looks at the evolving regulations in coding and marking for the meat and poultry sector, and how…

Shelf-life extension can provide a critical solution in the effort to improve profitability and reduce waste, say Alessandra Pham-Mondala, Lee Zhi Ying, and Poulson Joseph…

Cellular agriculture is the key to meeting future global demands for protein, says Henk Hoogenkamp, author of Protein Transition: Technological, Economic & Societal Impact of…

James Wolff, global marketing manager at Videojet Technologies, looks at coding and marking in the meat and poultry sector and how technology has advanced to…

Delivering a fresh and appealing product is as important as ever to consumers of meat products, but in an evolving, expanding market, the best method…

Food processors are used whenever foods require slicing, mincing, cutting, etc. But how does one make the right selection for a best fit solution? By…

Slicers are used for a variety of meat products, such as fresh meat, sausages, ham, and bacon. In order to achieve desired performance, it is…

All food processing companies aim to optimise every operation in the factory. Here, Norbert Brunnquell, senior product manager slicing & loading from GEA, looks at…

Mark Sykes, scientific advisor at Fera Science Limited in the UK, reports on the increasing demand for Halal certification and proficiency testing around the world…

How does one stay atop the seafood industry? Novelle Lim, general manager, Sales, Thong Siek Food Industry Private Limited, shares more with APFI on this.…

Richard Hebel, product manager for fat analysis at eagle product inspection, looks at the role of fat analysis in achieving least cost formulation (LCF).

Wash water used in the production of fresh produce always contains a residual disinfectant to reduce microbial load. Today, more countries are trending towards alternative…

Family-owned Trief Maschinenbau GmbH develops machines, plants and systems for slicing food items. Utilising lubrication-free and maintenance-free products from polymer specialist Igus, their machines offer…

Consumer confidence and the food industry’s reputation have been severely shaken by the recent series of food safety incidents. Integrating the failure mode and effect…

Growing demand for sustainable production, increasing competition and consideration of health concerns have led the meat industries on a path to innovation. Nanotechnology can have…

Fried foods today are so common, and it all comes down to the visual, texture, and sensory experience when differentiating quality fried foods. Darren Foster,…

The growth in the Asian food market driven by rising disposable incomes and greater exposure to a larger variety of new food products has provided…