Emulsifiers, Stabilisers, Mouthfeel & Texture
Great Yoghurt Textures Are A Technical Triumph
For the best and most stable yoghurts to captivate consumers, you need the tailored texturant that takes proteins in hand, matches your process and meets…
Emulsifiers, Stabilisers, Mouthfeel & Texture
When Oil And Water Don’t Mix
Emulsifiers and stabilisers are commonly used food additives for their functional properties. What roles do they play in food applications? By DPO International
Emulsifiers, Stabilisers, Mouthfeel & Texture
Water Activity And Quality In Confectionery
Water is one of the most important components in confectionery. Though sugar is the signature ingredient of candy and confectionery, water runs a close second,…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Overcoming The Frozen Bakery Challenge
The concept of frozen dough and par-baking has shifted the economics of freshly baked bread, but can they match the perception of freshness and common…
Emulsifiers, Stabilisers, Mouthfeel & Texture
From Wild West To Finely Tuned Instrument
The bad old days of margarine whose production quality was difficult to control are over, thanks to one man’s invention of the modern emulsifier. What…
Beverages
The Quest For The Right Protein
Sports nutrition is a growing market driven by consumers looking to support personal health and wellbeing. Beverages enhanced with protein is becoming more popular, but…
Healthy Alternatives
Reducing Glycaemic Response With Inulin
Carbohydrates are an essential food in our daily diets. More studies are now supporting the importance of reduced glycaemic response and the use of inulin…
Beverages
Beverages Made Healthier With Probiotics
‘Probiotic’ products are everywhere, but not all consumers know exactly what they are or how they benefit health. The addition of probiotics to products can…
Beverages
Bottled Water & Natural Hydration Fuel The 2017 Global Soft Drinks Industry
The lines between soft drink categories are blurring, as consumers are seeking options that can provide everything they desire—hydration, natural, low- or no-calorie, yet nicely…
Beverages
Reducing Sugar Content In Beverages : A Growing Global Trend
Reducing sugar in beverages is not easy, but hydrocolloid technology presents options for today’s formulators. By Ross Clark, distinguished research fellow, CP Kelco
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Natural, Free-From & Functional Ingredients
Shelf-Life Extension For Meat And Poultry
To cope with increasingly hectic lifestyles, consumers are expecting more from foods today: convenient, natural, healthy, tasty, and even better if these can last for…
Natural, Free-From & Functional Ingredients
Beneo Provides New Opportunities To Fight Obesity In Children
A study from the University of Calgary, Canada, involving the use of the prebiotic chicory root fibre Orafti Synergy1 from Beneo, has shown promise as…
Natural, Free-From & Functional Ingredients
Vitamin C And Immunity – A Healthy Outlook
Enjoying high consumer awareness, the backing of an EFSA Article 13.1 health claim, and regularly the subject of studies designed to unlock its full potential,…
Beverages
2017’s Top 10 Innovative Natural Ingredients For Sports Drinks
With consumers becoming more active today, sports beverages are consequently becoming more popular. Beverage manufacturers are using innovative natural ingredients in sports drinks to give…
Healthy Alternatives
Sweetening Beverages, Naturally
While still craving sweetness, consumers are more wary of high-sugar products that include or add artificial ingredients. Manufacturers can make use of stevia to sweeten…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Emulsifiers In Aerated Food
To the consumer, the quality of food is all about the texture and appearance. Air present in foods often creates critical sensory properties, so how…
Healthy Alternatives
Putting The Sweet Into Sugar-Free
It is no easy task to reduce sugar content while maintaining shelf-life and mouth feel. Advances in sweetener technologies have helped pave the way to…
Emulsifiers, Stabilisers, Mouthfeel & Texture
The Value Of Sound Bites
Taste, smell and texture have long been associated with eating enjoyment but there is one characteristic that is yet to be fully explored: sound. The…
Healthy Alternatives
Regulations Pave The Way For Natural Sweeteners
With the international diabetes federation and world health organisation supporting sugar tax legislation, natural sweeteners could become an inevitable choice in products today. By Michelle…
Healthy Alternatives
Managing Weight With Pea Protein
With overweight and obesity worldwide steadily increasing, pea protein could be a solution to manage weight. By Dr Aurélie Mauray, market development manager, Specialised Nutrition…
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