Nutrition & Market Trends
Getting In The Mix
Creating a good premix is not easy. Jeremy Bartos, senior product innovation scientist of Glanbia Nutritionals (NA), and Dominic Mills, technical manager of the company’s…
Nutrition & Market Trends
Get A Taste Of Healthy Ageing
By 2020, there will be a billion elderly people in the world. With the huge financial burden incurred by chronic diseases, people are shifting their…
Nutrition & Market Trends
Fortifying Food To Complement The ‘Sunshine Vitamin’
Vitamin D deficiency is common around the world, and manufacturers can do more by fortifying common foods to make it easier for consumers to meet…
Nutrition & Market Trends
Vitamin D And The Asian Perspective Hype Or Reality!
Vitamin D deficiency is prevalent throughout Asia, especially in developing countries. With supplements and fortified foods in abundance, how else can manufacturers better improve consumers’…
Nutrition & Market Trends
Confectionery: Moving Towards Quality And Automation
APFI spoke with Frank van Riel, sales manager at dutch Tanis Food Tec (TFT), who shared his insight on the current trends of the confectionery…
Nutrition & Market Trends
Emerging Health Benefits Of Vitamin D
Recent studies in vitamin d have uncovered numerous benefits of the vitamin, which can be fortified in foods to help consumers meet recommended intakes. By…
Nutrition & Market Trends
Functional Fibre For Food Fortification
Fibre can improve more than just digestive health, as is commonly associated. This article discusses the types, functions and importance of fibre in our daily…
Nutrition & Market Trends
Making Everyday Foods Healthier With ‘Hidden’ Fibre
The rise in the prevalence of non-communicable diseases due to poor diets has been leading food manufacturers to fortify foods with fibre. However this can…
Nutrition & Market Trends
Knowing Your Omega-3: Source, Efficacy And Quality
Following consumer trends, food manufacturers are churning out new omega-3 products ever so frequently leaving consumers baffled by the differences between products. What should consumers…
Nutrition & Market Trends
Market Outlook 2017: Incorporating Consumer Demands With Ingredients
The health and wellness trend is still going strong globally. Scott Nykaza, president and chief operating officer, Kalsec, gives his opinion on what ingredients will…
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Nutrition & Market Trends
How Do Consumer’s Tastes Evolve With The Health & Wellness Trend?
Consumers globally are increasingly health conscious—they want healthier ingredients in food and drinks, with lesser sugar content. Transparency in where ingredients are sourced is also…
Nutrition & Market Trends
Six Functional Ingredients Trends For 2017
With consumers being more savvy and conscientious than ever, F&B manufacturers are scrambling to meet growing demands for functional ingredients. This article examines six trends…
Nutrition & Market Trends
Taste Is Key In Healthier Food And Drinks
In an exclusive interview, Dr Tan Sze, managing director, Nestlé Research and Development Centre Singapore, speaks to APFI on the importance of understanding nutritional needs…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Promising Mouthfeel With Tribology
Tribology, a field of study that is most commonly used in the automotive industry, may be the key to unlock the mystery behind the sensory…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Molecular Encapsulation For Stable Emulsions
Salad dressings, whipped desserts, ice cream or even mayonnaise are a big part of our lives today. However they contain an oil-in-water phase and need…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Can We Print Crispiness?
Food demands are becoming harder to achieve. Consumers want personalised, unique foods that have familiar mouthfeel, texture, and are nutritious. At the same time, they…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Tribology And Dairy Products
Health-conscious consumers want low-calorie alternatives for food and beverages and food manufacturers are rushing to meet that demand. Using tribology as an analysing tool, innovations…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Great Yoghurt Textures Are A Technical Triumph
For the best and most stable yoghurts to captivate consumers, you need the tailored texturant that takes proteins in hand, matches your process and meets…
Emulsifiers, Stabilisers, Mouthfeel & Texture
When Oil And Water Don’t Mix
Emulsifiers and stabilisers are commonly used food additives for their functional properties. What roles do they play in food applications? By DPO International
Emulsifiers, Stabilisers, Mouthfeel & Texture
Water Activity And Quality In Confectionery
Water is one of the most important components in confectionery. Though sugar is the signature ingredient of candy and confectionery, water runs a close second,…
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