Emulsifiers, Stabilisers, Mouthfeel & Texture

The Power Of Starch: Creating Cheese Products With Superior Texture

The consumption of cheese in Asia is expected to grow. Studies have shown that consumers have ranked the texture of cheese as one of its…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Changing Paradigms Of The Food Texturants Market

Also known as additives, food texturants may be perceived negatively by end consumers due to possible effects on health. Manufacturers however are looking for more…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Delving Into Texturants: Benefits And Opportunities

Texturants are becoming increasingly used in food and beverage applications as they can improve product mouthfeel and texture. What are texturants, and how can manufacturers…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Creamy Chocolate Centres For Premium Bakes

There is nothing more disappointing than expecting a creamy chocolate centre in a bakery product, but getting instead a hard piece of chocolate or liquid,…

Emulsifiers, Stabilisers, Mouthfeel & Texture

From Building Blocks To Culinary Creations

Taste has always been an important component in food, and is becoming even more so to consumers in recent years. Manufacturers can combine several extracts…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Softer For Longer

In bakery products, softness is one of the key qualities that consumers look for. How can manufacturers improve the appeal of bakery products? By Elynne…

Emulsifiers, Stabilisers, Mouthfeel & Texture

Unmasking Encapsulation What Modern Encapsulants Can Do For You

Food manufacturers are constantly pressured to deliver great tasting, good looking, quality food and beverages. To accomplish this, they need to overcome a wide range…

Healthy Alternatives

Plants— The Future Of Meat

The past is our guide, but it need not dictate tomorrow. A real revolution is unfolding in the food world resulting in meat analogs that…

Healthy Alternatives

Krill: An Omega-3 Option On The Rise

Omega-3 is one of the most commonly taken supplements, though the market seems to be moving away from the conventional fish oil. With krill as…

Healthy Alternatives

Go Functionally Sweet With Stevia

Sweet is a taste that most people cannot give up, but with more consumers becoming health-conscious and demanding for foods with less or no sugar,…

Healthy Alternatives

Gelatin—The Solution For Natural, Healthy Indulgence

Today’s food manufacturers are always looking for natural solutions to meet consumer demands for healthier products. What if there were a single ingredient that could…

Healthy Alternatives

Supporting Asia's Sweet Cravings

With obesity and health problems exacerbated by unhealthy eating becoming greater concerns, how can manufacturers continue to support consumers’ sweet cravings in a healthier way?…

Healthy Alternatives

Sweets For All

Health and wellness products are all the hype these days with food and beverage companies investing into reformulation or looking for alternatives to improve their…

Healthy Alternatives

Stevia—A Natural Way To Reduce Sugar In Bakery And Confectionery

Stevia is emerging as a major global commodity as the food industry embraces it as a natural, sweet and zero-calorie ingredient. It is fast being…

Healthy Alternatives

The New Stevia? China’s Mogroside V Market Ready For Lift-Off

Growing consumer demands for natural, healthy products are leading food manufacturers to search for better substitutes for ingredients like sugar. Derived naturally from luo han…

Natural, Free-From & Functional Ingredients

Meet Cancer’s Unlikely Kryptonite

Broccoli has recently experienced a resurgence of interest in the medical community, thanks to a series of studies that found correlation between broccoli and a…

Natural, Free-From & Functional Ingredients

A Healthy Gut For Happiness

Happiness can mean different things to different people, such as wealth, having a job or family, or being able to eat things you like. Happiness…

Natural, Free-From & Functional Ingredients

Meeting Consumers’ Digestive Health Needs

Consumers today are interested in maintaining all aspects of their health, be it cognitive or heart health, weight management, or even digestive health. Manufacturers can…

Natural, Free-From & Functional Ingredients

Harnessing The Power Of Chocolate With Reduced Sugar

Cocoa has many benefits as an ingredient, but is it possible for chocolate to be made in a healthier way? Tina Tan, Managing Director of…

Natural, Free-From & Functional Ingredients

The Goodness Of Nature On Your Table

Move away from synthetic antioxidants; nature has provided the perfect antioxidant ingredient to extend shelf-life in products--rosemary extract. How can manufacturers use this naturally sourced…