Emulsifiers, Stabilisers, Mouthfeel & Texture
From Building Blocks To Culinary Creations
Taste has always been an important component in food, and is becoming even more so to consumers in recent years. Manufacturers can combine several extracts…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Softer For Longer
In bakery products, softness is one of the key qualities that consumers look for. How can manufacturers improve the appeal of bakery products? By Elynne…
Emulsifiers, Stabilisers, Mouthfeel & Texture
Unmasking Encapsulation What Modern Encapsulants Can Do For You
Food manufacturers are constantly pressured to deliver great tasting, good looking, quality food and beverages. To accomplish this, they need to overcome a wide range…
Healthy Alternatives
Plants— The Future Of Meat
The past is our guide, but it need not dictate tomorrow. A real revolution is unfolding in the food world resulting in meat analogs that…
Healthy Alternatives
Krill: An Omega-3 Option On The Rise
Omega-3 is one of the most commonly taken supplements, though the market seems to be moving away from the conventional fish oil. With krill as…
Healthy Alternatives
Go Functionally Sweet With Stevia
Sweet is a taste that most people cannot give up, but with more consumers becoming health-conscious and demanding for foods with less or no sugar,…
Healthy Alternatives
Gelatin—The Solution For Natural, Healthy Indulgence
Today’s food manufacturers are always looking for natural solutions to meet consumer demands for healthier products. What if there were a single ingredient that could…
Healthy Alternatives
Supporting Asia's Sweet Cravings
With obesity and health problems exacerbated by unhealthy eating becoming greater concerns, how can manufacturers continue to support consumers’ sweet cravings in a healthier way?…
Healthy Alternatives
Sweets For All
Health and wellness products are all the hype these days with food and beverage companies investing into reformulation or looking for alternatives to improve their…
Healthy Alternatives
Stevia—A Natural Way To Reduce Sugar In Bakery And Confectionery
Stevia is emerging as a major global commodity as the food industry embraces it as a natural, sweet and zero-calorie ingredient. It is fast being…
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Healthy Alternatives
The New Stevia? China’s Mogroside V Market Ready For Lift-Off
Growing consumer demands for natural, healthy products are leading food manufacturers to search for better substitutes for ingredients like sugar. Derived naturally from luo han…
Natural, Free-From & Functional Ingredients
Meet Cancer’s Unlikely Kryptonite
Broccoli has recently experienced a resurgence of interest in the medical community, thanks to a series of studies that found correlation between broccoli and a…
Natural, Free-From & Functional Ingredients
A Healthy Gut For Happiness
Happiness can mean different things to different people, such as wealth, having a job or family, or being able to eat things you like. Happiness…
Natural, Free-From & Functional Ingredients
Meeting Consumers’ Digestive Health Needs
Consumers today are interested in maintaining all aspects of their health, be it cognitive or heart health, weight management, or even digestive health. Manufacturers can…
Natural, Free-From & Functional Ingredients
Harnessing The Power Of Chocolate With Reduced Sugar
Cocoa has many benefits as an ingredient, but is it possible for chocolate to be made in a healthier way? Tina Tan, Managing Director of…
Natural, Free-From & Functional Ingredients
The Goodness Of Nature On Your Table
Move away from synthetic antioxidants; nature has provided the perfect antioxidant ingredient to extend shelf-life in products--rosemary extract. How can manufacturers use this naturally sourced…
Natural, Free-From & Functional Ingredients
Choosing The Right Fibre Ingredient: “The Five C’s”
Fibre is an essential part of the diet, but not one which is easy for consumers to meet the daily recommended intake. With different fibres…
Natural, Free-From & Functional Ingredients
Vitamin A: Gaining A Better View Of Its Benefits
Vitamin a might be the most underrated of all vitamin alphabet hybrids, never really gaining the scurvy-beating, capsule-pushing fame of vitamins c and d. Recent…
Natural, Free-From & Functional Ingredients
‘Meating’ The Time Challenge: Extending Shelf-Life In Meat
Preservation has long been critical to meat processors and today, shelf¬-life is top of the agenda. Consumers are demanding for more natural solutions than artificial…
Natural, Free-From & Functional Ingredients
Selecting Ingredients To Manage Shelf-Life
Shelf-life is an important aspect for food manufacturers so as to prolong its value and also reduce food waste. Going back to the basics, the…
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