Plant-based Diet: Texture Counts For Plant-Based Success
The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…
The Australian Pursuit Of Plant-Based Products
How will digital technologies shape the future of advanced food manufacturing and production in this emerging market? By Natalie Landrito, Marketing and Public Relations Manager…
The Growing Trend Of Plant-Based Products
Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that…
More Than Meats The Eye
“The technology of structuring plant proteins is ever advancing, with the basic use of plant protein powders in combination with texturizers, to high and low…
Flexitarians Drive Demand For Meat Alternatives In Asia
Radicle™ by Kerry’s plant-based solutions can meet Asia’s rising consumer calls for meat alternatives, offering tastier and more sustainable options. New research produced by Kerry,…
USSEC Hosts SEA Food And AG Sustainability Symposium
Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…
ADM Ushers In New Plant-Based Offerings
ADM’s new integrated protein nutrition solutions are designed to get customers to market quickly with plant-forward, culinary-inspired taste, texture and nutrition solutions. What was once…
Specialty Fats for Healthy Living
In a pandemic climate, there is an increasing demand from consumers for healthier food options to meet their lifestyle goals. With this rise in demand,…
Savouring Life With Biospringer’s Yeast Extract
With consumers’ increasing awareness of healthier choice products, food manufacturers should consider using better-for-you ingredient alternatives like Biospringer’s yeast extract—an ingredient containing a unique mix…
Exploring Additive Options In Baking
Healthy lifestyles continue to drive free-from diets, creating ever greater demand for “cleaner” and healthier products, especially in segments such as gluten-free sweet bakery products,…
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Yes, No, Maybe: The Question Of Plant Waters
As consumers seek healthier choices in their diets, the popularity of sugared, fizzy drinks has been on a steady decline, and plant waters have piqued…
Helping Heart Health With A Weekly Meat-Free Day
As a result of an increased awareness of the benefits of adopting meat-free lifestyles, many people are looking for food options that allow them to…
Supporting Cardiovascular Health With Astaxanthin
As we live longer, new strategies to support a healthy lifestyle will become increasingly important, says Tryggvi Stefánsson, Ph.D.—Science Manager at Algalif. Cardiovascular disease is…
Ingredients
Milk Protein: A Perfect Reinvented Idea
Consumers are becoming more aware of the environmental threat posed by livestock. But what if we could get milk protein, that wasn’t from milk? By…
Ingredients
Staying Energised Throughout The Odd Hours Of The Night
What can employees working late hours or graveyard shifts do to ensure they overcome the draw of sleep and work safely and efficiently? It’s all…
Ingredients
Adding Value To Surimi
Surimi, a paste made from fish meat, is commonly consumed as part of the Asian cuisine. Several functional ingredients can meet current consumer demands to…
Ingredients
Maltitol In Sugar-Free Confectionery: Boosting Oral Health Benefits
With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B.…
Ingredients
Unlocking The Potential Of Soya Protein
With the health and wellness trend spreading across the food and beverage industry, there is an increasing demand for alternative ingredients such as for protein.…
Ingredients
On The Rise: Six-Legged Protein
Most consumers today are looking for healthier and more nutritious food options, and are simultaneously demanding that these be produced by sustainable methods. Among alternative…
Ingredients
Permeate All The Way!
It is known that hypertension is one of the leading causes of cardiovascular disease, and if not properly managed, it can lead to strokes, heart…
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