The Australian Pursuit Of Plant-Based Products

How will digital technologies shape the future of advanced food manufacturing and production in this emerging market? By Natalie Landrito, Marketing and Public Relations Manager…

The Growing Trend Of Plant-Based Products

Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that…

More Than Meats The Eye

“The technology of structuring plant proteins is ever advancing, with the basic use of plant protein powders in combination with texturizers, to high and low…

Flexitarians Drive Demand For Meat Alternatives In Asia

Radicle™ by Kerry’s plant-based solutions can meet Asia’s rising consumer calls for meat alternatives, offering tastier and more sustainable options. New research produced by Kerry,…

USSEC Hosts SEA Food And AG Sustainability Symposium

Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…

ADM Ushers In New Plant-Based Offerings

ADM’s new integrated protein nutrition solutions are designed to get customers to market quickly with plant-forward, culinary-inspired taste, texture and nutrition solutions. What was once…

Specialty Fats for Healthy Living

In a pandemic climate, there is an increasing demand from consumers for healthier food options to meet their lifestyle goals. With this rise in demand,…

Savouring Life With Biospringer’s Yeast Extract

With consumers’ increasing awareness of healthier choice products, food manufacturers should consider using better-for-you ingredient alternatives like Biospringer’s yeast extract—an ingredient containing a unique mix…

Exploring Additive Options In Baking

Healthy lifestyles continue to drive free-from diets, creating ever greater demand for “cleaner” and healthier products, especially in segments such as gluten-free sweet bakery products,…

Yes, No, Maybe: The Question Of Plant Waters

As consumers seek healthier choices in their diets, the popularity of sugared, fizzy drinks has been on a steady decline, and plant waters have piqued…

Helping Heart Health With A Weekly Meat-Free Day

As a result of an increased awareness of the benefits of adopting meat-free lifestyles, many people are looking for food options that allow them to…

Supporting Cardiovascular Health With Astaxanthin

As we live longer, new strategies to support a healthy lifestyle will become increasingly important, says Tryggvi Stefánsson, Ph.D.—Science Manager at Algalif. Cardiovascular disease is…

Ingredients

Milk Protein: A Perfect Reinvented Idea

Consumers are becoming more aware of the environmental threat posed by livestock. But what if we could get milk protein, that wasn’t from milk? By…

Ingredients

Staying Energised Throughout The Odd Hours Of The Night

What can employees working late hours or graveyard shifts do to ensure they overcome the draw of sleep and work safely and efficiently? It’s all…

Ingredients

Adding Value To Surimi

Surimi, a paste made from fish meat, is commonly consumed as part of the Asian cuisine. Several functional ingredients can meet current consumer demands to…

Ingredients

Maltitol In Sugar-Free Confectionery: Boosting Oral Health Benefits

With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B.…

Ingredients

Unlocking The Potential Of Soya Protein

With the health and wellness trend spreading across the food and beverage industry, there is an increasing demand for alternative ingredients such as for protein.…

Ingredients

On The Rise: Six-Legged Protein

Most consumers today are looking for healthier and more nutritious food options, and are simultaneously demanding that these be produced by sustainable methods. Among alternative…

Ingredients

Permeate All The Way!

It is known that hypertension is one of the leading causes of cardiovascular disease, and if not properly managed, it can lead to strokes, heart…

Ingredients

Plants— The Future Of Meat

The past is our guide, but it need not dictate tomorrow. A real revolution is unfolding in the food world resulting in meat analogs that…