The health benefits of a plant-based diet are slowly gaining recognition among the masses. To gain insights into this area, Beneo conducted a Global Plant-based…

How will digital technologies shape the future of advanced food manufacturing and production in this emerging market? By Natalie Landrito, Marketing and Public Relations Manager…

Through different studies, Tereos has identified the parameters key to the production of meat alternatives. Plant-based and dairy-free are some of the common claims that…

“The technology of structuring plant proteins is ever advancing, with the basic use of plant protein powders in combination with texturizers, to high and low…

Radicle™ by Kerry’s plant-based solutions can meet Asia’s rising consumer calls for meat alternatives, offering tastier and more sustainable options. New research produced by Kerry,…

Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…

ADM’s new integrated protein nutrition solutions are designed to get customers to market quickly with plant-forward, culinary-inspired taste, texture and nutrition solutions. What was once…

In a pandemic climate, there is an increasing demand from consumers for healthier food options to meet their lifestyle goals. With this rise in demand,…

With consumers’ increasing awareness of healthier choice products, food manufacturers should consider using better-for-you ingredient alternatives like Biospringer’s yeast extract—an ingredient containing a unique mix…

Healthy lifestyles continue to drive free-from diets, creating ever greater demand for “cleaner” and healthier products, especially in segments such as gluten-free sweet bakery products,…

As consumers seek healthier choices in their diets, the popularity of sugared, fizzy drinks has been on a steady decline, and plant waters have piqued…

As a result of an increased awareness of the benefits of adopting meat-free lifestyles, many people are looking for food options that allow them to…

As we live longer, new strategies to support a healthy lifestyle will become increasingly important, says Tryggvi Stefánsson, Ph.D.—Science Manager at Algalif. Cardiovascular disease is…

Consumers are becoming more aware of the environmental threat posed by livestock. But what if we could get milk protein, that wasn’t from milk? By…

What can employees working late hours or graveyard shifts do to ensure they overcome the draw of sleep and work safely and efficiently? It’s all…

Surimi, a paste made from fish meat, is commonly consumed as part of the Asian cuisine. Several functional ingredients can meet current consumer demands to…

With a sweet taste but no calories, maltitol, a hydrogenated carbohydrate, can allow consumers to enjoy confectionery without worrying about dental problems. By Dr B.…

With the health and wellness trend spreading across the food and beverage industry, there is an increasing demand for alternative ingredients such as for protein.…

Most consumers today are looking for healthier and more nutritious food options, and are simultaneously demanding that these be produced by sustainable methods. Among alternative…

It is known that hypertension is one of the leading causes of cardiovascular disease, and if not properly managed, it can lead to strokes, heart…