Improving Infant Formula Analysis With Capillary Electrophoresis

By Susan Darling, Senior Director, CE and Biopharma Product Management and Marketing, SCIEX Essential proteins are crucial for infants as they provide the necessary amino…

Gut Health Goes Beyond Digestion

To address the needs of the regular consumer, brands can once again turn to pre- and probiotics. Specific prebiotic fibres or bacteria strains may influence…

Hypertension: Is A Natural ACE Inhibitor A Key Factor Fighting High Blood Pressure?

Introduction According to the World Health Organisation (WHO), more than 1.13 billion people globally are affected with Hypertension. Unhealthy diets, lack of physical exercise, consumption…

Travel The World Through Drinks

In an interview with Asia Pacific Food Industry (APFI), Eloise Dubuisson, Marketing Director, Foodservice Street at Kerry APMEA shares the inspiration behind DaVinci Gourmet’s “Sip…

More Than A Gut Feeling: The Microbiome As A Gateway To Wellness

As consumers become increasingly informed and holistic in their approach to overall health and wellness, brands should reflect this in their product development. Contributed by…

Health-Promoting Ingredients Thrive In The Pandemic

An interview with Jutta Schock, Head of Marketing, GoodMills Innovation GmbH: “I see great potential for the food industry because the moment a topic becomes…

COVID-19 Intensifies Consumers’ Interest In Health & Eco-Friendly Products

“The results of our latest consumer survey clearly show that beneficial ingredients and label transparency are now more important than ever before to consumers across…

Help From Probiotics In The COVID-19 Era

PSA: Remember that you are not alone, that your microbiota can be of help, and that the billions of conscientiously selected probiotic bacteria from clinically-backed…

Helping Asian Consumers Meet Different Fitness Goals

Sports nutrition continues to extend beyond catering to elite athletes to include consumers with different fitness habits and goals. Blood sugar management, sustained energy and…

Understanding Shifts In Consumer Behaviour

ADM has identified six emerging behavioural changes that will power innovation and growth in the months ahead.  Recent ADM OutsideVoice research shows that 77 percent…

Delivering Healthier Products For APAC's Ageing Population

Food manufacturers can play a pivotal role in promoting good health across ageing societies by including ingredients that can boost health and nutritional value of…

Arjuna Natural Shares Its Outlook On The Supplement Market

Traditionally, supplements came in a pill or a capsule. However, in recent years, consumers have been presented with an explosion of choices with supplement-infused food…

The Healthy-Ageing Powers Of Prebiotic Fibre

There is no better time than now for manufacturers to introduce their consumers to fibre-enhanced and tasty products that can help them live longer yet…

Healthy Snacking In A COVID-19 Universe

Exploring the perception of health snacking in Asia Pacific, and how the impact of COVID-19 has shifted consumer focus (if any) away from this concept…

Omega-3 Market To Reach USD 4.50 Billion By 2027

Rising demand for nutritional supplements & functional foods that provide negligible potential side effects and help reduce the chances of many chronic diseases & eyesight…

The Scoop On The Anti-Ageing Market

The surge in awareness about ageing among the younger generation is creating lucrative industry growth opportunities.  By Transparency Market Research.  Key Takeaways: The rapid rise…

Natural Astaxanthin–The Brain Food That Keeps You Sharp

The brain is the most complex organ in our body, receiving and processing information every moment of our life and its activity accounts for 20…

A High-Performing Rice Starch (Without the Chemicals)

Through BENEO’s new technology, rice starch can now achieve performance levels competing with those of chemically modified starches. Food is an undeniable passion for Singaporeans.…

The Legacy Of Soy Beans

Modern consumers are truly confused about the potential benefits of soy beans—is it healthy or not? Contributed by Henk Hoogenkamp, Protein Specialist & Author. For…

Heart Health Ingredients

Growth in awareness of the effects of CVD and consumer adoption to drive the heart health ingredients market. Contributed by Suraj Nagvenkar, Assistant Manager, Food…