Young Millennial Parents Boost The Organic Baby Food Market
APFI speaks to Joonas Püvi, manager at Salvest Limited, to understand the burgeoning demand for organic baby food. Briefly describe the trends in baby food…
Let’s All Start Eating Better
By Yannick Foing, global lead, partner engagement for the Nutrition Improvement Programme at DSM Nutritional Products. One in two people across the world today are…
FHA 2018 Conference: Blockchain Technology Proposed For Food Supply Chain
The Food Manufacturing Track: Food Safety & Supply Chain conference at FHA 2018 on 25 April 2018 featured the use of blockchain technology to…
Pre-Conference Masterclass At FHA 2018: Innovative Food Formulated By Human-Centred Design-Thinking
Themed “New Nutrition: High Value Consumer Designed Nutrition”, the conference was conducted by a team of Maori entrepreneurs and researchers on 24 April 2018. …
Asia Cheese Exports From The U.S. On An Upward Trend
Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia. What are the…
Atria Packages Food With User-Friendly Robots
At one of Atria’s four factories in Skene, Sweden, many of the plant’s 30 employees are working side-by-side with three robot arms from Universal Robots…
Rise Of The Ready Meal In Indonesia
Heat and eat—that’s what consumers with fast-paced urban lifestyles want when it comes to meal preparations. By Farah Nazurah Ready-to-eat meals are not a new…
Digital Disruption For Smarter Food Manufacturing In Asia
Eric Lai, regional business director of industry at Grundfos Asia Pacific, posits that a new wave of heightened consumerism today has great implications for the…
Mixing And Filling In IIoT Mode
With an IoT gateway, automation suppliers are paving the way for a secure cloud solution which will enable machine and system builders as well as…
Are Asians Developing A Taste For Craft Beer?
Beer has been reinventing itself and small breweries are refreshing, reviving and reinventing craft beer as we know it. By Farah Nazurah Craft beer is…
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New Disruptor: Online Food Delivery Marketplace
Getting home from a hard day’s work tired and hungry, then seeing the fridge empty would not make for an ideal day. With numerous food…
Wine Goes Organic
The organic wine market has been booming in the US and Europe, and consumers in Asia could well follow this trend and might reach out…
Technological Innovation Bears Fruit for SunMoon Food
SunMoon’s use of NetSuite OneWorld for financials, inventory and order management as well as financial consolidation across subsidiaries in China, Indonesia, and the U.S., has…
China Food And Drinks Fair 2018
China sees an increase in FMCG consumption due to rising economic power, urbanisation and the increasing purchasing power of citizens in new tier 1 cities…
Food Safety Regulations Series: The Philippines
To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…
Food Safety Regulations Series: Singapore
To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…
A Glimpse Into 2018 Food Safety Trends
Jason Neo, director, Marketing and Field Applications, Rest of Asia, Sciex, shares his thoughts on food safety trends for 2018.
Food Safety Regulations Series: Vietnam
To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…
Food Safety Regulations Series: Thailand
To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…
Power Of Plant Proteins
Plant proteins such as beans, peas, nuts, seeds, and soy are some of nature’s treasures. By Farah Nazurah
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