In recent years, market-savvy consumers have become increasingly aware of food  safety, in addition to being equipped with better technology to obtain information about their…

What are some of the challenges Danone faces with the rapid rise in the Asian processed food industry? Our ambition, at Danone, is to bring…

Coca-Cola announced its “World Without Waste” vision earlier this year, which focuses on the entire packaging lifecycle—from how packaging is designed and manufactured to how…

Over the years, global food system has undergone drastic changes. Along with genetic modification, food is increasingly laden with additives such as artificial flavours and…

Originating from Korea, bamboo salt is sea salt burnt in pinewood fire. Sea salt is burnt for eight times; on the ninth time, the salt…

It is by now a well-known fact that there is a striking paradox within our global food system—so many still go hungry, while so many…

With ProPak Asia 2018 coming up in about one week, APFI speaks to Dominique Martin, vice president sales, South East Asia Pacific at Sidel. Sidel…

With more than 1,500 suppliers of new and exciting food and beverage products, HKTDC Food Expo will showcase the latest products, services and technologies from companies…

Ricky Ong, sales manager in Asia for Heat and Control, shares with APFI regarding Asia Pacific’s latest trends in the food processing sector. The food…

Poul Lorentzen, general manager of Consoveyo—the Portugal-based system integrator and leading provider of automated material handling systems—speaks to APFI about the relevance of automated warehousing…

Susan Hansen, Global Strategist, Food&Agri Supply Chains for Rabobank, explores the changing packaging policies in China and its global impact.    The Policy Challenge Over the…

With exotic flavours such as curries in the limelight, the vegetarian juggernaut thunders on—according to seasoning experts, RAPS GmbH.  In 2016, almost every fifth person…

Accelerating technology deployments to gain visibility of assets, people and products to understand specific industry demands is key, and such measures include traceability solutions, says…

What does the Industrial Internet of Things mean for the food and beverage industry? By Dominique Stucki, head of MES operations, ABB, Switzerland. What do…

Along with rapidly evolving consumer trends in Asia Pacific, APFI speaks to Joergen Lundgaard, managing director at Lesaffre Asia Pacific, about the improving yeast and…

APFI speaks to Joonas Püvi, manager at Salvest Limited, to understand the burgeoning demand for organic baby food. Briefly describe the trends in baby food…

By Yannick Foing, global lead, partner engagement for the Nutrition Improvement Programme at DSM Nutritional Products. One in two people across the world today are…

  The Food Manufacturing Track: Food Safety & Supply Chain conference at FHA 2018 on 25 April 2018 featured the use of blockchain technology to…

Themed “New Nutrition: High Value Consumer Designed Nutrition”, the conference was conducted by a team of Maori entrepreneurs and researchers on 24 April 2018.  …

Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia.  What are the…