APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry
What are some of the challenges Danone faces with the rapid rise in the Asian processed food industry? Our ambition, at Danone, is to bring…
Interivew With James Quincey, President & CEO Of The Coca-Cola Company
Coca-Cola announced its “World Without Waste” vision earlier this year, which focuses on the entire packaging lifecycle—from how packaging is designed and manufactured to how…
Asia Pacific Anti-Additive Association: Additives Aren’t Essential For Tasty Recipes
Over the years, global food system has undergone drastic changes. Along with genetic modification, food is increasingly laden with additives such as artificial flavours and…
Korea Bamboo Salt: A Healthy Alternative
Originating from Korea, bamboo salt is sea salt burnt in pinewood fire. Sea salt is burnt for eight times; on the ninth time, the salt…
Time To Tackle The Food Paradox: A Call to Action, Insieme
It is by now a well-known fact that there is a striking paradox within our global food system—so many still go hungry, while so many…
Sidel Shores Up Presence In Asia Pacific At ProPak Asia 2018
With ProPak Asia 2018 coming up in about one week, APFI speaks to Dominique Martin, vice president sales, South East Asia Pacific at Sidel. Sidel…
Expand Your Global Food Sourcing Network At HKTDC Food Expo
With more than 1,500 suppliers of new and exciting food and beverage products, HKTDC Food Expo will showcase the latest products, services and technologies from companies…
Keeping Up With Asia Pacific’s Food Processing Trends
Ricky Ong, sales manager in Asia for Heat and Control, shares with APFI regarding Asia Pacific’s latest trends in the food processing sector. The food…
Revolutionising Warehousing Through Automation
Poul Lorentzen, general manager of Consoveyo—the Portugal-based system integrator and leading provider of automated material handling systems—speaks to APFI about the relevance of automated warehousing…
New Packaging Policies Are A Global Game Changer
Susan Hansen, Global Strategist, Food&Agri Supply Chains for Rabobank, explores the changing packaging policies in China and its global impact. The Policy Challenge Over the…
- Advertisement -
East And West Cuisine: Driven By Taste And Flavour
With exotic flavours such as curries in the limelight, the vegetarian juggernaut thunders on—according to seasoning experts, RAPS GmbH. In 2016, almost every fifth person…
The Key Ingredient In Food Traceability: Industrial Printers
Accelerating technology deployments to gain visibility of assets, people and products to understand specific industry demands is key, and such measures include traceability solutions, says…
When Bytes Meet Bites
What does the Industrial Internet of Things mean for the food and beverage industry? By Dominique Stucki, head of MES operations, ABB, Switzerland. What do…
Yeast Solutions For Challenges In A New Age
Along with rapidly evolving consumer trends in Asia Pacific, APFI speaks to Joergen Lundgaard, managing director at Lesaffre Asia Pacific, about the improving yeast and…
Young Millennial Parents Boost The Organic Baby Food Market
APFI speaks to Joonas Püvi, manager at Salvest Limited, to understand the burgeoning demand for organic baby food. Briefly describe the trends in baby food…
Let’s All Start Eating Better
By Yannick Foing, global lead, partner engagement for the Nutrition Improvement Programme at DSM Nutritional Products. One in two people across the world today are…
FHA 2018 Conference: Blockchain Technology Proposed For Food Supply Chain
The Food Manufacturing Track: Food Safety & Supply Chain conference at FHA 2018 on 25 April 2018 featured the use of blockchain technology to…
Pre-Conference Masterclass At FHA 2018: Innovative Food Formulated By Human-Centred Design-Thinking
Themed “New Nutrition: High Value Consumer Designed Nutrition”, the conference was conducted by a team of Maori entrepreneurs and researchers on 24 April 2018. …
Asia Cheese Exports From The U.S. On An Upward Trend
Ahead of Food&Hotel Asia, APFI speaks to Vikki Nicholson-West, senior vice president, business unit director, Southeast Asia, USDEC, regarding dairy trends in Asia. What are the…
Atria Packages Food With User-Friendly Robots
At one of Atria’s four factories in Skene, Sweden, many of the plant’s 30 employees are working side-by-side with three robot arms from Universal Robots…
- Advertisement -
- Advertisement -
