Functional F&B Products: Focus On Brain, Eye & Skin Health For Thais
Consumers' health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger…
Reinventing Ramadan & Eid Festivities In "Restricted Living"
Since mid-April, with the implementation of the Large-Scale Social Restrictions (PSBB) policy, Indonesia has entered the "Restricted Living" stage during the COVID-19 pandemic. This has…
Mintel Forecasts Online Grocery Sales Will Grow An Estimated 33 Percent During 2020
The latest research from Mintel reveals the online grocery market is forecast to grow by 33 percent in 2020 to reach an estimated value of…
COVID-19’s Impact On Food & Drink Markets In Southeast Asia
New research from Mintel reveals the changes in consumer sentiment and behaviour surrounding food and drink categories as a result of the spread of COVID-19…
Tonic Water Market—Growth, Trends, and Forecasts
The global tonic water market is projected to increase at a CAGR of 7.1 percent during the forecast period: 2020 to 2025. Tonic water is…
COVID-19’s Effect On Consumer Behaviour
19th-century diplomat Klemens von Metternich is credited with quipping: “When France sneezes, Europe catches a cold”. In the 20th century, this mutated into: “When America…
Natural, Free-From & Functional Ingredients
Spotlight On Soy Plant Protein
The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared…
Inspection Technology: Food For Thought
Concerted efforts are being made to reduce food waste throughout the entire supply chain. Mettler-Toledo explains how product inspection technology can be used to support…
Food Waste—Where Does It Happen?
In US households, around 150,000 tons of food is thrown away every day, working out at roughly one pound per person. And it doesn’t stop…
Vitafoods Asia: Healthy Ageing—Asia’s $205 Billion Nutraceuticals Market Opportunity
For most Asian countries, growth in the healthcare industry has been outstripping GDP growth, and some estimates are that spending on healthcare could surge by…
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One Way That Supermarkets Of The Future Can Tackle The Scandal Of Food Waste
In addition to making food businesses more profitable, new technologies can also help tackle the fast-approaching issue of global food shortages. Supermarkets of the near-future…
Food Cultures To Tackle Food Waste
Dairies in China, Indonesia and many other markets are increasingly turning to the power of food cultures as an additional quality hurdle to protect their…
Versatile Pump Range Offers Solutions For Food Industry
Pumps are an essential part of many food processing lines: not just for liquids, but also viscous materials such as spreads and dips, and materials…
PREVIEW: Key Insights And Cases About The Top 10 Global Consumer Trends In Asia-Pacific
On 18 January 2019, Euromonitor will launch its latest annual report on Top 10 Global Consumer Trends 2019, revealing this year’s emerging trends that provide…
Preventing Automation Outages Through Uninterrupted Power Supply Systems
Automation outages refers to downtime during manufacturing or industrial operations. In a food and beverage (F&B) plant, automation outages is estimated to cost between $100,000…
Discover The Flavour Journey With KH Roberts
On 18 July 2018, KH Roberts commemorated its 50th Anniversary with the official opening of its new state-of-the-art integrated flavour manufacturing facility in Singapore. The…
AAK Launches Food Service In South East Asia
AAK, global provider of vegetable oil and fats, is set to launch its food service segment to cater to the South East Asian market. Currently,…
What Are The Implications Of Factories Of The Future?
Rockwell Automation’s TechED event, held from 18 to 20 July in Singapore, shed light on the digitisation journey and the merits of a connected enterprise.…
Meeting Millennial Demand: Organic Maltodextrin For Infant Nutrition
In recent years, market-savvy consumers have become increasingly aware of food safety, in addition to being equipped with better technology to obtain information about their…
APFI Interviews Emmanuel Faber, CEO Of Danone, Regarding Changes In The F&B Industry
What are some of the challenges Danone faces with the rapid rise in the Asian processed food industry? Our ambition, at Danone, is to bring…
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