Beverages
We Want “Toxin-Free” Milk!
By Yip See Chung It’s not just protein! Milk is defined as the liquid secreted by the mammary glands of female mammals to nourish their young…
Hoang Anh, The Leading Vietnamese Flavours & Food Ingredients Manufacturer, Unveils New Brand Identity
Hoang Anh – the first Vietnamese flavours and food ingredients company, is excited to announce on the 20th of December 2021, the launch of its…
Nutrition & Market TrendsHealthy Alternatives
USSEC Hosts SEA Food And AG Sustainability Symposium
Ahead of the U.S. Soybean Export Council (USSEC)’s inaugural South East Asia Food and AG Sustainability Symposium on Tuesday 14 – Wednesday 15 December 2021,…
Bakery, Snacks & Confectionery
How To Create Better-For-You Industrial Cakes
‘Better-for-you’ is an increasingly important differentiation strategy in the competitive commercial cake market. Christophe Lequet, Senior Application Specialist for Bakery at Palsgaard, offers advice to…
Bakery, Snacks & Confectionery
How Sorting Technologies Make Confectionery Production Safer And More Efficient
Brand reputation is so important, yet in the confectionery business all it takes is one momentary slip in standards for this to be damaged and…
Chewters Chooses Mettler Toledo For Exceptional Product Inspection
Canadian producer Chewters Chocolates has invested in leading-edge product inspection technologies to raise its packaging line competence to world-class levels. As a manufacturer, if you…
Snack Industry: Staying Customer-Focused while Navigating Headwinds During Uncertain Times
Treats and snacks have always played a special role in bringing joy and comfort to consumers – now more than ever as the world struggles…
Don’t Work Your Data. Make Your Data Work For You.
Smarter use of data brings food and beverage companies deeper analytics and faster insights. Digital transformation. Smart manufacturing. Industrial Internet of Things (IoT). A connected…
Tackling Food Security Challenges In ASEAN Amid COVID-19: Removing Trade Barriers In Product Certification & Registration
In a bid to address the challenges in getting food products across borders, Food Industry Asia (FIA) and the ASEAN Food and Beverage Alliance (AFBA)…
The Future Of Taste In APAC
The APFI team speaks to Avinash Lal, Market Research & Consumer Insights Director APMEA from Kerry, on the company's innovative and insightful new tool: Taste…
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Functional F&B Products: Focus On Brain, Eye & Skin Health For Thais
Consumers' health status, personal interests and life priorities continuously change with age. Demanding lifestyles of Thai consumer combined with early signs of ageing often trigger…
Reinventing Ramadan & Eid Festivities In "Restricted Living"
Since mid-April, with the implementation of the Large-Scale Social Restrictions (PSBB) policy, Indonesia has entered the "Restricted Living" stage during the COVID-19 pandemic. This has…
Mintel Forecasts Online Grocery Sales Will Grow An Estimated 33 Percent During 2020
The latest research from Mintel reveals the online grocery market is forecast to grow by 33 percent in 2020 to reach an estimated value of…
COVID-19’s Impact On Food & Drink Markets In Southeast Asia
New research from Mintel reveals the changes in consumer sentiment and behaviour surrounding food and drink categories as a result of the spread of COVID-19…
Tonic Water Market—Growth, Trends, and Forecasts
The global tonic water market is projected to increase at a CAGR of 7.1 percent during the forecast period: 2020 to 2025. Tonic water is…
COVID-19’s Effect On Consumer Behaviour
19th-century diplomat Klemens von Metternich is credited with quipping: “When France sneezes, Europe catches a cold”. In the 20th century, this mutated into: “When America…
Natural, Free-From & Functional Ingredients
Spotlight On Soy Plant Protein
The global demand for soybeans is not slowing down anytime soon. The harvest of this commodity crop was 370 million metric ton in 2018, compared…
Inspection Technology: Food For Thought
Concerted efforts are being made to reduce food waste throughout the entire supply chain. Mettler-Toledo explains how product inspection technology can be used to support…
Food Waste—Where Does It Happen?
In US households, around 150,000 tons of food is thrown away every day, working out at roughly one pound per person. And it doesn’t stop…
Vitafoods Asia: Healthy Ageing—Asia’s $205 Billion Nutraceuticals Market Opportunity
For most Asian countries, growth in the healthcare industry has been outstripping GDP growth, and some estimates are that spending on healthcare could surge by…
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