Food And Beverage Fraud Prevention Using Stable Isotope Fingerprints

In this article, we provide two examples of the use of isotope fingerprints in food and beverage fraud detection and provide an overview of the…

Connecting Consumers In Online Grocery

Consumers in Asia are embracing technologies that enable them to buy groceries online conveniently, without them having the need to walk to supermarkets to get…

Looking Cool In Natural Colours

Converting to colours from natural sources in ice cream is not as difficult as you think, says Chr. Hansen. Consumers are realising that health and…

Personalising Nutrition

Nutrition is getting personal. Consumers are getting increasingly interested in knowing the nutritional benefits of what they eat, the effectiveness of their exercise, and even…

Future Of Food: Tasty & Healthy Meat Alternatives

Plant-based meat alternatives are fast making their way to restaurant menus and supermarket shelves. By Farah Nazurah

Asia’s New Corridors For F&B Manufacturing

Asia is already a manufacturing hub, but there are still a number of underutilised areas within ASEAN’s developing countries that manufacturers can take advantage of.…

Delivering Speedy Automated Drinks

Automation in the food service industry, especially for smaller businesses, is gaining traction as more owners realise the benefits of automating some, if not all,…

The Search Is On For Sustainable Palm Oil

Demand for sustainable palm oil is growing, presenting multiple opportunities and challenges for the food industry. By Rabobank

Engaging Today’s Connected Consumers

There is no denying that marketing products on social media platforms is necessary to engage millennials as they are spending more time on the web…

Straight From Source To Doorstep In 12 Hours

Consumers are becoming increasingly health conscious globally, which has resulted in higher consumption of organic food in place of conventional food. Liam McCance, chief executive…

Innovation To Support Growth For SMEs

Setting up a food manufacturing business is a huge commitment, but the rewards and satisfaction that comes with success makes it all worth it. By…

Cargill: Investing In Asia To Nourish The World

Franck Monmont, regional director, Cargill Texturising Solutions, talks to APFI on Cargill’s recent investments into Asia.

Cargill: Investing In Local Specialty Starch Production Facilities To Support F&B Growth In Asia

Cargill, leading provider of food, agricultural and industrial ingredients, has announced that it will be investing in a number of key specialty starch projects in…

Treating Drinking And Process Water For Food Safety

Together with the implementation of HACCP, the use of chlorine dioxide can make disinfection tasks more transparent and reduce operating costs, says Bernhard Baumgärtner, director…

Sustaining The Seas

Sustainability of food sources is becoming an ever increasingly important issue among consumers, food manufacturers and even governments. APFI talks with Kenjyu Kawamura, director of…

Rise Of The Super Bugs In Our Meat Products

Antibiotics are used in the livestock industry for the growth and health of the animals. With the health-related implications this can bring, it is only…

Floorings Fit For The Food Industry

When it comes to food safety, kitchen flooring is often overlooked. It is in fact one of the biggest risk factors. Suresh Rebello, regional sector…

Consumers Want Transparency And Traceability From Meat Industry

In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well as…

Small Steps For APAC’s Food Industry, Big Steps For Humanity

With packaging a large waste contributor worldwide, all parties need to think of sustainable packaging and other ways to reduce waste. Marcel Cote, director, strategic…

Optimising The Supply Chain For Global Uncertainty

In a recent interview on supply chain management, Dr Bo Zhou, founder and CEO of FuturMaster, discusses the company’s plans for 2017, its growth strategy,…