Food Safety Regulations Series: Vietnam
To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…
Food Safety Regulations Series: Thailand
To better understand the food regulatory landscape in Asia, APFI has spoken to law firms that specialise in food law from five different countries across…
Power Of Plant Proteins
Plant proteins such as beans, peas, nuts, seeds, and soy are some of nature’s treasures. By Farah Nazurah
Food Safety Regulations Series: China
Food is certainly not a concept that is unfamiliar to any, but food safety regulations might be trickier to navigate. By Farah Nazurah
Rethinking Food Safety In Dairy
Consumer demand and current market conditions are pushing the industry to dig deep to deliver improved product quality and safety for customers across all food…
Improving F&B Production Safety With UV Water Treatment
Ultraviolet (UV) disinfection technology has become an accepted alternative to chemical disinfection in the water treatment process. Hanovia’s sales and marketing director, Tim Mcdougle, explains…
Processing Water For The Good Of The Business And The Environment
Water and wastewater processing is a crucial process in all food and beverage operations, and having a good system in place can benefit not only…
All About Marshmallows
Marshmallows have been a long-loved food for many, and today is still seeing evolution. But how did the marshmallow come about and where are these…
Chemical And Microbiological Testing Methods For Maintaining Food Safety
Preventing foodborne illnesses is a primary responsibility of food manufacturers, and with the advancement of technology, effective chemical and microbiological testing can ensure food safety.…
Food And Beverage Fraud Prevention Using Stable Isotope Fingerprints
In this article, we provide two examples of the use of isotope fingerprints in food and beverage fraud detection and provide an overview of the…
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Connecting Consumers In Online Grocery
Consumers in Asia are embracing technologies that enable them to buy groceries online conveniently, without them having the need to walk to supermarkets to get…
Looking Cool In Natural Colours
Converting to colours from natural sources in ice cream is not as difficult as you think, says Chr. Hansen. Consumers are realising that health and…
Personalising Nutrition
Nutrition is getting personal. Consumers are getting increasingly interested in knowing the nutritional benefits of what they eat, the effectiveness of their exercise, and even…
Future Of Food: Tasty & Healthy Meat Alternatives
Plant-based meat alternatives are fast making their way to restaurant menus and supermarket shelves. By Farah Nazurah
Asia’s New Corridors For F&B Manufacturing
Asia is already a manufacturing hub, but there are still a number of underutilised areas within ASEAN’s developing countries that manufacturers can take advantage of.…
Delivering Speedy Automated Drinks
Automation in the food service industry, especially for smaller businesses, is gaining traction as more owners realise the benefits of automating some, if not all,…
The Search Is On For Sustainable Palm Oil
Demand for sustainable palm oil is growing, presenting multiple opportunities and challenges for the food industry. By Rabobank
Engaging Today’s Connected Consumers
There is no denying that marketing products on social media platforms is necessary to engage millennials as they are spending more time on the web…
Straight From Source To Doorstep In 12 Hours
Consumers are becoming increasingly health conscious globally, which has resulted in higher consumption of organic food in place of conventional food. Liam McCance, chief executive…
Innovation To Support Growth For SMEs
Setting up a food manufacturing business is a huge commitment, but the rewards and satisfaction that comes with success makes it all worth it. By…
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