Ginger is a common ingredient used in Asian cuisine. It is known to have a number of health benefits such as aiding digestion and relieving nausea. Ginger is also said to increase serotonin and dopamine levels. This can reduce inflammation, which will in turn reduce the risk of developing depression.

Ginger is a common ingredient used in Asian cuisine. It is known to have a number of health benefits such as aiding digestion and relieving nausea. Ginger is also said to increase serotonin and dopamine levels. This can reduce inflammation, which will in turn reduce the risk of developing depression.

Ginger is a common ingredient used in Asian cuisine. It is known to have a number of health benefits such as aiding digestion and relieving nausea. Ginger is also said to increase serotonin and dopamine levels. This can reduce inflammation, which will in turn reduce the risk of developing depression.