Bunge Adds A New Non-Dairy Whip Topping In Its Portfolio

Monday, September 27th, 2021

Adding elegance and good taste to bakery goods and beverages now will be a dream come true with the new Bunge Professional Non-Dairy Whip Topping. Professional chefs and home bakers will appreciate its functional capabilities and quality, giving their creations excellent visuals and taste.

The new whip topping is able to meet the demands of chefs in the HORECA industry. It is easy to use and has superior stability and good texture, giving visual appeal to cakes and pastries. It has creamy taste complementing bakery goods resulting in an overall marvelous eating experience.

With its remarkable overrun and high whipping yield, it contributes to lower cost-of-use. The Bunge Professional Non-Dairy Whip Topping does not require freezing, it just needs chilling between 2 deg C to 8 deg C for 12 hours before whipping.

In terms of practicality, it is easy to store between 2 deg C to 20 deg C. The new pack comes with an easy to pour flat cap. Close the cap back on and store unused liquid in the chiller. Unused whipped topping and end products can be frozen. Due to its non-dairy nature it is acid tolerant, making it a suitable pair with fruit purees.

The whip topping is versatile and great for various applications such as cake decorating, fillings for cakes, donuts and pastries, mousse cakes, toppings for desserts and beverages, ice creams and as a component in recipes.

The Bunge Professional Non-Dairy Whip Topping is Halal certified and suits vegetarians’ dietary needs.

For more information please visit www.bungeloders.com


About Bunge

At Bunge (www.bunge.com, NYSE: BG), our purpose is to connect farmers to consumers to deliver essential food, feed and fuel to the world. With more than two centuries of experience, unmatched global scale and deeply rooted relationships, we work to put quality food on the table, increase sustainability where we operate, strengthen global food security, and help communities prosper. As the world’s leader in oilseed processing and a leading producer and supplier of specialty plant-based oils and fats, we value our partnerships with farmers to improve the productivity and environmental efficiency of agriculture across our value chains and to bring quality products from where they’re grown to where they’re consumed. At the same time, we collaborate with our customers to create and reimagine the future of food, developing tailored and innovative solutions to meet evolving dietary needs and trends in every part of the world. Our Company is headquartered in St. Louis, Missouri, and we have more than 23,000 dedicated employees working across more than 350 facilities located in more than 40 countries.



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