slicing-cooked-meat-and-sausages-GEA-600×400

slicing-cooked-meat-and-sausages-GEA-600×400

All food processing companies aim to optimise every operation in the factory. Here, Norbert Brunnquell, senior product manager slicing & loading from GEA, looks at the factors that contribute to designing an efficient slicing line, suggests the key considerations for manufacturers when they select slicing technology, and touches upon the…