UPDATES COMING SOON!

Held On: Tuesday, 12 April 2022 @ 10am SGT

Due to COVID-19 resulting in an increased mindfulness for health and wellness, it is unsurprising that consumers have changed their consumption habits.

Snacks including baked goods and beverages continue to gain popularity as snacking—an already popular past time—continues to gain popularity as people spend more time at home. But, what are consumers really looking out for in their food?