Increased Food Security Challenges In ASEAN Due To Food Supply Chain Disruptions Caused By Covid-19
Thursday, April 9th, 2020 | 871 Views
Collaborative and concerted efforts are required between the food industry and governments to keep supply chains open and minimise disruption of food manufacturing and distribution to ensure the food security of ASEAN communities, says a report by PwC.
According to the report, with ASEAN already facing food security challenges due to rapid urbanisation and the growth of consuming classes, Covid-19 will likely exacerbate the region’s food security challenges in the short term.
The PwC report titled “Maintaining food resilience in a time of uncertainty” and commissioned by Food Industry Asia (FIA), recommends that food and its broader supply chain are recognised as essential, the protection of the food industry labour force, ensuring borders remain open and that financial assistance is provided to the most vulnerable businesses and consumers, to minimise the impact of Covid-19 on food security in the ASEAN region.
“Our discussions with major global food companies suggest that labour restrictions and supply disruption for inputs are the key challenges that the sector is currently facing in ASEAN. It must be recognised that supply chains remain open and supermarket shelves are generally well-stocked, suggesting that many of the measures put in place by governments and businesses are working well for now. Nevertheless, as the situation develops it will be necessary for stakeholders to broaden and strengthen mitigations, to ensure the region’s food system continues to function effectively,” said Richard Skinner, Asia Pacific Deals Strategy & Operations Leader, PwC Singapore.
With the food industry not only providing essential nutrition to ASEAN populations but also driving a large share of economic output and employment, the industry continues to be of huge importance to both the health and economic wellbeing of the region. According to the report, the food value chain contributes around US$500 billion of economic output to the region, which is around 17 percent of ASEAN’s total GDP. Additionally, the industry accounts for around 113 million jobs in ASEAN, or 34 percent of the total labour force.
The report highlights some of the challenges faced by government lockdowns including labour shortages, the shortages of inputs or raw materials as well as border challenges that can have a short-term impact on food supply chains.
“During a lockdown, if governments across the region put in place policies that hinder production across supply chains as well as trade barriers, this could lead to regional food shortages, especially when looking across the world and seeing the continued but unnecessary panic buying behaviour of people in these situations,” says Matt Kovac, Executive Director FIA.
According to the study, positive steps are already being taken, with governments and businesses across the region helping to support their communities and ensure the supply of good quality food for ASEAN. Protection of labour supply, financial assistance for small businesses, targeted measures for smallholders, preservation of open borders for goods and social support for consumers are among the measures the reports recommends governments take to protect the supply chain. At the same time, workforce protection, customer and supplier outreach, inventory management and production flexibility are recommended as mitigation steps food businesses could take to minimise the impact food supply chain issues could have on food security.
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