Singapore First Country To Approve Solein, A Protein ‘Made From Air’

Solar Foods receives novel food regulatory approval for Solein, a protein 'made from air', i.e. protein grown with CO2 and electricity. The regulatory approval for the novel food, given by the Singapore Food Agency (SFA), allows for the sale of food products containing Solein® in Singapore. The highly sustainable protein is planned to begin commercial production and sales in 2024.  Finnish…

Innova: Top Ten Food Trends In 2023

Consumers seek out brands that respond to their core values at economic price, says Innova   Value looms large in Innova Market Insights’ Top Ten Food Trends for the industry in 2023. In Arnhem, The Netherlands, “Redefining Value” heads Innova Market Insights’ Top Ten Food Trends for 2023 as consumers…

Expanding Cultivated Seafood Without Harming Sea Life

Forsea Expanding Cultivated Seafood Without Harming Sea Life Start-up pioneers organoid technology to make nature identical, cultured eel meat at cost parity.   Rehovot, Israel - Forsea Foods, Ltd., a FoodTech start-up, is the first company to use organoid technology for culturing seafood products. With a goal of redressing the…

Upcycling Food Waste

Singnergy Announces NewFood Portfolio, Turning Edible Food Waste Into High-Value Ingredients For The Food Manufacturing Sector Pioneer and leader in energy-efficient drying technologies Singnergy Group announced its latest NewFood portfolio, which features high-value food ingredients produced from edible food waste or by-products that are usually perceived to be of no…

Probiotic Strains That Can Relieve Stress-Induced Symptoms

Probiotic Strains That Can Relieve Stress-Induced Symptoms New study finds AB-BIOTICS probiotic strains* formulation relieves symptoms of stress-induced gastric distress, improve mental health and productivity   A new study published in the peer-reviewed journal Heliyon finds that a blend of three probiotic strains from AB-Biotics, a Kaneka group company, reduced…

New polymer iglidur A181 spherical ball by igus improves food safety

New polymer spherical ball by igus improves food safety: The iglidur A181 spherical ball material triples the igubal FC joint system's wear resistance.   To make food industry machines and systems even safer, igus is launching a new standard with the iglidur A181 high-performance plastic as a spherical ball material for…

Aptar Food + Beverage Receives RecyClass Approval

Aptar Food + Beverage Receives RecyClass Approval for its SimpliCycle Valve as Fully Recyclable in the Polypropylene Recycling Stream.   In addition to the Association for Plastic Recyclers (APR) recognition in North America in 2021, SimpliCycle is now recognised by RecyClass in Europe as fully compatible in the PET, HDPE,…

FHA-HoReCa 2022 returns 25–28 October

FHA-HoReCa 2022 returns to a rebounding hospitality industry while bolstering the business momentum. The platform supports Singapore’s post-pandemic MICE industry recovery following the city’s full reopening. The four-day trade show at the Singapore Expo starts on 25 October, and will host a series of competitions and a new feature area Hospitality 4.0.…
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