Imagindairy surges ahead in solving the bottleneck of animal-free milk protein production Imagindairy, Ltd., a FoodTech company creating milk proteins identical to those from cows, announces completion of a $13M seed round. The funding was led by MoreVC, a leading seed stage investor in Israel managing $275M across three funds. Also…
igus Presents The World’s Lightest Cobot
New ReBeL with fully integrated polymer strain wave gear lowers entry barriers in service robotics Automation made very easy: with the new ReBeL, igus now presents a plastic cobot that weighs only ten kilograms. Together with low costs, low maintenance and simple operation, the ReBeL makes new innovative ideas in…
Better Juice Is Going Commercial With Sugar Reduction Deal
Better Juice partners with GEA and US juice maker to commercialize reduced-sugar juices. FoodTech start-up Better Juice, Ltd. sealed its first commercial deal to bring reduced-sugar juices one step closer to supermarket beverage aisles. The company inked an agreement with a major US fruit juice manufacturer for the commercial installment…
Hydrosol’s New Processed Cheese Preparations Without Added Phosphates
Whether spreadable or in slices, processed cheese preparations are established products worldwide. But the phosphates in the melting salts are under fire for causing health problems, first and foremost osteoporosis, but also a heightened risk of heart attack and stroke in certain groups. Therefore, Hydrosol has developed formulations that don’t…
Circulate Capital Increases Its Commitment To Indonesia Plastic Pollution Prevention
Reciki to develop its industry-leading material recovery system to advance the circular economy in Indonesia and towards its zero-waste-to-landfill vision Capital, the Singapore-based investment management firm that finances innovations, companies, and infrastructure to prevent ocean plastic and climate change by advancing the circular economy, recently announced that the Circulate Capital…
Filipinos Getting More Health Conscious, Wants Further Support From Food Industry
A new report from Food Industry Asia (FIA) has revealed that although a majority of Filipinos (81 per cent) believe that following a healthy, balanced diet is their own responsibility, they also want more support from the industry. Among this support, they want more visibility of reformulated food and beverage…
Keto, The Most Mentioned Diet Trend On Social Media In 2021!
The COVID-19 pandemic has resulted in a shift towards ‘healthy and nutritious’ eating habits and diet plans. People have started to follow diet plans, which mostly manage weight, stress and immunity against the novel virus. Against this backdrop, Social Media Analytics Platform (identifies and tracks the emerging consumer trends, pain…
Federal Regulators Will Make Food Supply Chain Shortages Worse
The Environmental Protection Agency (EPA) just issued a regulatory proposal that would exacerbate already alarming levels of food inflation. Even worse, it will strain the food supply chain, making it more difficult for Americans to find basic products on grocery store shelves. By Wayne Winegarden Presumably, that's not regulators' intent,…
3 Filter Factors For Lactose-Free Processing Plants
The demand for lactose-free dairy products is rising among consumers who struggle to digest lactose, the primary sugar in milk and other dairy products. In fact, the lactose-free market is the fastest-growing segment in the dairy industry, with lactose-free milk leading the charge. According to the American Gastroenterological Association (AGA),…
New Sample Preparation Solution Simplifies Food Safety Testing
Food industry, government and contract testing laboratories performing food safety testing and analysis can now benefit from a new portfolio that offers cost-effective, robust Solid-Phase Extraction (SPE) solutions to support food safety workflows and meet regulatory requirements across Europe, Asia and the Americas. The Thermo Scientific QuEChERS product line provides…
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