GNT Unveils Trailblazing ‘The Power Of Colour’ Research

Moving beyond the traditional annual colour forecast, GNT has launched groundbreaking research that empowers food and beverage brands to devise tailor-made solutions for the modern market. The growth of the personalisation and customisation trends is fueling demand for products that appeal to shoppers on a deeper level. Building on more…

Groundbreaking Technology From Arla Foods Ingredients

A revolutionary technology to separate milk into its different protein components has been pioneered by the leader of the dairy ingredients category, Arla Foods Ingredients, opening the door to infinite innovation possibilities. The patented method, called milk fractionation, is developed by Arla Foods Ingredients (AFI), a global leader within specialized…

Launch Of The Bright Beet Book: More Than 130 Versatile Sugar Beet Applications

From pastries to vegan hamburgers, from sports clothes to cosmetics, from antifreeze agents in vaccines to replacements for microplastics. With all its versatility, the sugar beet is a key component in innovative solutions for a sustainable future. In the Bright Beet Book, Cosun Beet Company presents more than 130 versatile…

Food Trade In A Post-Pandemic World

By Pearly Neo An expert panel convened at the Asia Pacific Economic Council (APEC) has highlighted the need to help all firms, both large and small, to embrace digitalisation to ensure survival, and also called upon nations to ‘unwind’ on trade restrictions as soon as possible. The expert panel convened…

igus Programme For Recycling Energy Chains Picks Up Speed

Machine components made of plastic have long since become indispensable in industry. So it is natural to ask what the recycling situation will be at the end of their service life. One possible answer is provided by the motion plastics specialist igus. In the chain recycling programme, customers can send…

CP Foods Singapore Launches MEAT ZERO

According to Euromonitor International’s report entitled “Voice of the Consumer: Health and Nutritional Survey (fielded January/February 2021)”, 23% of global consumers want to reduce their meat consumption and 16% are aiming for a plant-based diet. This has in turn spurred demand for meatless food options. While there are already meatless…

WOK HEY Fires Up Next Step In Digitisation With Adyen

WOK HEY is re-imagining the takeout journey by partnering with Adyen (AMS:ADYEN) to empower customers to place, pay and track their orders seamlessly and remotely through their mobile devices. The launch of the mobile ordering platform adds a new level of convenience to customers ordering WOK HEY’s Asian stir-fry staples,…

Roquette Opens World’s Largest Pea Protein Plant

Roquette celebrated the opening of the world’s largest pea protein plant today, further extending its leadership position to meet surging global demand for alternative proteins. The new “Plant for the Future” gives Roquette the largest pea protein supply in the world alongside some of the world’s best experts in developing…
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