Givaudan, Bühler, And Migros Establish Pilot Plant For Cultured Meat

Three companies, Givaudan, Bühler, and Migros, have formed a new entity, The Cultured Food Innovation Hub, in Kemptthal near Zurich, to accelerate the development and market penetration of cellular agriculture products. There are many arguments supporting the mass suitability of cultured meat: meat without slaughter or factory farming, a significantly…

Kerry Completes Acquisition Of Niacet

Kerry, the world’s leading taste and nutrition company, recently announced that it has completed the acquisition of Niacet. Kerry's food protection portfolio, resources and global scale combined with Niacet's capabilities, expertise and knowledge strengthens the company’s global food protection and preservation platform. The acquisition was first announced on 21 June…

ADM’s New Fully Automated Flavor Production Facility In Pinghu, China

The 27,000+ square meter flavor production facility is strategically located within an hour of Shanghai, bringing geographic advantages for ADM’s customers while providing the company with direct access to top talent. September 15, 2021- Situated in Pinghu, Zhejiang Province, China, ADM unveiled the state-of-the-art, fully automated ADM Food Technology (Pinghu)…

Royal DSM Announces Commitment to UN Food Summit 2021 Goals

We are currently a day away from the inaugural UN Food Systems Summit (UN FSS). The Summit is the most influential global dialogue on food systems. DSM pledges to set healthier future for people, planet, and livelihoods.  Royal DSM, a global purpose-led science-based company, recently announced a series of new…

Plastic Pollution: Are Food Companies ‘Behind The Curve’?

The plastics problem has reached crisis point. The powerful imagery of marine wildlife entangled in plastic waste is just the tip of the iceberg. Microplastics have been found deep in the oceans, in arctic snow, Antarctic ice, shellfish, salt and beer. Research on the potential health hazards lurking in everyday…

Roquette Debuts Their Plant-Protein R&D Center of Expertise in France

This R&D accelerator fuels Roquette’s strategy for a new plant-based gastronomy, addressing current and future consumers’ expectations Roquette, a global leader in plant-based ingredients and a pioneer of plant proteins, announces the opening of a center of expertise of 2,000 square meters on its site in Vic-Sur-Aisne (Hauts-de-France, France). Fully…

Demon Slayer x Next Meats: Limited Edition Plant-Based Yakiniku Instant Curry!

Next Meats, the brand that introduced the world's first alternative yakiniku meats, is set to launch Singapore’s very first plant-based yakiniku meat production facility! Ingredients will be imported from Japan, with processing and packing to be carried out in Singapore. Meanwhile, Next Meats will be unveiling another new product: plant-based…

Olam Food Ingredients Appoints New Chair For Board Of Directors

Effective 9 September 2021, Niall FitzGerald has been appointed as the Chair of the Board of Directors for its operating group, Olam Food Ingredients (“OFI”). OFI is a new operating group born out of the re-organisation of Olam to unlock and maximise its long-term value. OFI offers sustainable, natural, value-added…
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