Barry Callebaut Opens Chocolate Factory In India

The Barry Callebaut Group has opened its new chocolate and compound manufacturing facility, located in Baramati, India. Barry Callebaut’s new factory is located about 250 km south-east of Mumbai and represents its biggest investment in India to date. The new chocolate factory and warehouse include an R&D lab and assembly…

Kalsec Launches DuraShield Antimicrobial Natural Food Protection Blends

Kalsec introduces DuraShield Antimicrobial Natural Food Protection Blends which harnesses the enhanced synergies of natural antioxidants combined with natural antimicrobials, to improve both shelf life and food safety in a variety of applications, including meat and poultry, deli salads, dips, sauces and dressings. “We’ve taken our industry-leading innovations in naturally…

European Union To Host European Dairy, Olive Oil And Table Olives Webinar

The European Union (EU) will be hosting its European Dairy, Olive Oil and Table Olives Webinar in Singapore on 18 March 2021, Thursday from 3.30 pm – 5.30 pm (GMT +8). Targeted at F&B importers, distributors, retailers as well as restaurants and hotels, the webinar will spotlight the EU’s ‘More…

Canola Protein Will Emerge As A Strong Contender In The Plant-based Protein Market by 2025

FutureBridge’s latest techno-commercial analysis of the alternative proteins landscape reveals a promising outlook for canola protein. It is slated for adoption across multiple food & beverage categories over the next five years, displacing soy’s position. “The meal by-product of rapeseed oil production may present new opportunities for plant-based protein,” said…

Organic Proteins Help Meet Demand For Premium Kids’ Snacks In China

Arla Foods Ingredients is demonstrating how its organic dairy proteins can help meet emerging opportunities for premium kids’ snacks in China. An expanding – and increasingly affluent – middle class is fuelling demand for premium products in China, which has the world’s second largest population of children. Organic food is…

THAIFEX – Anuga Asia Brings Greater Opportunities Through Hybrid+

THAIFEX - Anuga Asia 2021 will take on a new extended format – Hybrid+, where its programmes will start from May and extend all the way to late September when the physical event will take place. The dates of the physical event will be from 29 September to 03 October.…

DSM Elevates Plant-Based Offering With First-Of-Its-Kind Vegan Fish Flavour

Royal DSM has announced the launch of Maxavor Fish YE – a new vegan, 100 percent allergen-free flavour solution. Derived from algal oil, this unique innovation allows food manufacturers to deliver an authentic fish taste and mouthfeel in a variety of plant-based fish alternative applications, in addition to fish-based products.…

Tate & Lyle Launches New Digital Nutrition Centre

Tate & Lyle PLC (Tate & Lyle) has launched the Tate & Lyle Nutrition Centre, a new digital hub providing easy access to authoritative science on ingredients that can help address public health challenges. The Tate & Lyle Nutrition Centre aims to increase awareness of evidence-based science for ingredients including…
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