The new facilities in Montpellier are part of a long-term investment strategy to focus on innovative and natural solutions that enable manufacturers to meet consumers’ growing awareness and demand for natural and easy-to understand ingredients. Co-creating with customers for a brilliant future As the demand for natural colours continues…
USDEC: U.S. Center For Dairy Excellence Opens In Singapore
The U.S. Dairy Export Council (USDEC) has unveiled the start of an exciting new chapter for its presence in Southeast Asia with a virtual event officially launching the new U.S. Center for Dairy Excellence (U.S. CDE). As the first overseas physical investment by USDEC, the U.S. CDE in Singapore is…
Premiumisation Evident In Global Savoury Snacks Market Despite Pandemic
The global savoury snacks market is expected to rise in value from $156.3bn in 2020 to $183.8bn by 2023, following similar growth patterns to pre-COVID-19. The same cannot be said for global volumes, which will see growth potential slow significantly over the coming years as a result of difficult economic…
DSM And Padang & Co. Partners With FoodInnovate To Advance Food Innovation In Singapore
Bright Science & Technology Innovation Hub (“Bright Science Hub”), set up by Royal DSM and Padang & Co., are collaborating as a resource partner of FoodInnovate, a multi-government agency initiative led by Enterprise Singapore, the government agency championing enterprise development through innovation, establishing the country as a food and nutrition…
COVID-19 Intensifies Consumers’ Interest In Well-Being And Eco-Friendly Products, Says BENEO Survey
Healthy ingredients and label transparency are more important to consumers than ever before following the COVID-19 pandemic, concludes a new global survey commissioned by the market research company FMCG Gurus on behalf of BENEO. The results show that across the globe consumers are becoming more conscious about their well-being -…
Dairy Farm Commits To Improving Welfare Of Laying Hens
Dairy Farm is investing and launching a new value range of cage free eggs under the Meadows Brand in Hong Kong and Singapore in 2021, to help customers understand the benefits of cage free eggs. The cage free eggs will also be introduced across the 10 IKEA restaurants in Hong…
Thailand’s Eastern Economic Corridor To Become Post-COVID Global Food Innovation Hub
Thailand's high-tech Eastern Economic Corridor (EEC), already positioning itself as the gateway to Asia, is aiming for a new post-COVID-19 role as incubator of innovative food products to nourish the world, officials said. With its fertile farmland and abundant seafood resources, Thailand has long been one of the few countries that can produce far more food…
Korea Faces Kimchi Disaster As Typhoon Wipes Cabbage Fields
A series of typhoons in South Korea this summer has left the country blindsided by a kimchi catastrophe. As reported on Bloomberg. Fields of cabbages - which are usually seasoned with spices this time of year and left to ferment for months to make South Korea's favorite pungent dish -…
FRISO Enables Parents In Singapore To Track Source Of Formula Milk
FRISO, a brand under dairy company FrieslandCampina, has launched FRISO TrackEasy in Singapore, an industry-first smart packaging innovation that enables mums to experience the full journey of FRISO's formula milk, starting from their Dutch-owned farms to its arrival in Singapore, as they hold the tin in their palms. By scanning a QR code…
Ecolean Packages Receives Recognition For Recyclability In South Korea
South Korea’s Ministry of Environment has recognised the recyclability of Ecolean’s aseptic packages, which rank higher than most other food and drink packaging solutions in the country’s new recyclability grading system. The absence of aluminium, which is often used for aseptic cartons and other liquid food packaging, means Ecolean’s portfolio…
- Advertisement -
- Advertisement -
