Duravant LLC, a global engineered equipment and automation solutions provider to the food processing, packaging and material handling sectors, announced the appointment of Louis Vintro to the position of Chief Technology Officer. ”We are very pleased to have Louis at the helm of our technology department,”said Mike Kachmer, CEO of…
German Packaging Award: Importance Of Innovation In the Packaging Industry
While Corona is shaking up the world, the packaging industry continues to ensure that vital goods reach people and companies despite the pandemic and difficult conditions. This achievement would not be possible without the many innovations that the industry has developed in recent years and over the decades. Achievements that…
Slow Growth In Non-Alcoholic Beverages Market Amid COVID-19
The global non-alcoholic beverages market is expected to grow from $406.4 billion in 2019 to $417.6 billion in 2020 at a compound annual growth rate (CAGR) of 2.8 percent, according to Research and Markets. The low growth is mainly due to economic slowdown across countries owing to the COVID-19 outbreak…
Rockwell Automation Webinar Presentations Download
Rebounding from the COVID-19 Crisis: IoT and Automation Solutions Tuesday, 7 July 2020 10:00 am – 11:15 am Webinar Industry 4.0: Driving The Digital Transformation of Food Industry Supply Chains Speaker: Justinas Liuima Senior Consultant Euromonitor >> Click here to go to Euromonitor website to request for their presentation…
ASIA FRUIT LOGISTICA To Run Parallel To SEAFOOD EXPO ASIA
ASIA FRUIT LOGISTICA is to run parallel to SEAFOOD EXPO ASIA on 18-20 November 2020 at Singapore Expo in what is a further vote of confidence for major trade meetings in the perishables business in Asia at the end of 2020. “Our co-location demonstrates the importance of face-to-face trade shows…
A Look Into Cadbury’s New Design
Mondelēz International has partnered with SGK to deploy the redesigned Cadbury brand in APAC. Lets look at the few key strategies to achieve efficiency across its marketing ecosystem via this partnership: A Collaborative Mindset For the Cadbury relaunch, it required SGK to collaborate with Mondelēz stakeholders, their design agency,…
Keeping White Wine Clear With New Nanotech
Sauvignon Blanc, Semillon, or Chardonnay -- when you reach for your favourite white, it's the clean, clear sparkle that first catches your eye. Or does it? When white wines look cloudy it's a sign of protein instability, and a sure-fire way to turn customers away. Research led by the Australian…
OmniMeat Unveils Plant-Based Luncheon Meat And Pork Strip
OmniMeat, Asia’s leading plant-based protein food brand has launched two revolutionary products to the meat-substitute market in Asia—OmniMeat Luncheon, a healthier plant-based version of luncheon meat, and OmniMeat Strip, a plant-based pork strip. The OmniMeat Luncheon contains 0mg cholesterol, is rich in protein and provides dietary fiber, potassium and calcium.…
AAK Partners With Good Food Institute India To Drive Plant-Based Innovations
AAK Kamani, AAK’s majority-owned Indian joint venture, has partnered with the Good Food Institute India to collaborate on research and business promotion aimed at advancing India’s highly promising market for plant-based meat and dairy alternatives. Through the partnership, AAK’s Customer Innovation Center in Mumbai will host AAK KAMANI ACADEMY sessions…
New Zealand’s Foodservice Profit Sector To Be Worth US$9.3bn In 2023
New Zealand’s foodservice profit sector is poised to grow at a compound annual growth rate (CAGR) of 1.1 percent from NZ$11.4bn (US$8.4bn) in 2018 to NZ$12.1bn (US$9.3bn) in 2023, according to GlobalData. GlobalData’s report, ‘New Zealand – The Future of Foodservice to 2023’, reveals that full service restaurant (FSR) was…
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