Mondelēz International Explores Evolving Global Consumer Snacking Trends

Mondelēz International has launched its first-ever State of Snacking report, a global consumer trends study examining the role snacking plays across the world in meeting consumers’ evolving needs: busy modern lifestyles, the growing desire for community connection and a more holistic sense of wellbeing. The study reveals the rise of…

US$106M Singapore-Based Fund Launched To Protect Asia’s Oceans From Plastic

A US$106 million (SGD$144 million) fund dedicated to preventing plastic from entering the Asian oceans was launched. The Circulate Capital Ocean Fund (CCOF) is the world’s first investment fund dedicated to address Asia’s plastic crisis. The Singapore-based fund is also one of the ten largest ASEAN-based Venture Capital Funds in…

F&N To Open S$80 Million Smart, Sustainable Facility In Singapore

Fraser and Neave (F&N) is investing more than S$80 million to build its new smart and sustainable food and drinks facility in Tuas, Singapore. The new facility will consolidate its non-alcoholic beverages operations and will be completed in second half of 2021. Occupying 375,000 square feet, this facility will expand…

Cargill Introduces Radipure Pea Protein For The Asia Market

Cargill is launching Radipure, a pea protein developed and manufactured in Asia, to support the ever-increasing Asian consumer market and demand for plant-based proteins. Radipure pea protein offers the solubility and flavour profile that customers need for food application development. Radipure pea protein also has label-friendly, low allergenic, and non-GMO…

DuPont Launches All-Round Ingredient Solutions For Plant-Based Innovation

DuPont Nutrition & Biosciences has built a new plant-based solutions portfolio to help food producers meet the growing demand for healthier, more sustainable foods and beverages that are meat and dairy-free. The portfolio – a comprehensive launch pad for new product development – will be presented at Food Ingredients Europe…

Hydrosol Sets Up Competence Centre For Plant-Based Products

Plant-based alternatives to meat, sausage and dairy products have gone mainstream. Vegan products are getting more and more retail shelf space, and are the basis for new concepts in the out of home market. According to Innova Market Insights, in the last few years products marked “plant-based” and “100 percent…
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