As one of the world's leading food ingredient suppliers, Cargill is presenting a wide range of innovative food ingredient solutions at the Food Ingredients China 2019 (FIC 2019). Under the theme of “Nourishing Partnerships, Innovating Solutions”, Cargill aims to be a committed partner to nourish the community and customers in…
SATS Invests In New Technologies To Improve Quality And Production Of Food
SATS limited (SATS) has unveiled an expanded S$25 million kitchen facility on 11 March 2019, with food technologies that enable large-scale production of freshly-cooked meals with extended shelf-life without added preservatives. Highlights at the launch included an innovation centre which houses a Think Lab and R&D Kitchen, an automated rice…
Tetra Pak Package Enhances Distribution Efficiency
Every six packages form a cube, optimising use of space in transportation and storage. Tetra Pak has launched the Tetra Classic Aseptic 65ml Cube package, offering an efficient packaging solution for dairy, juice and liquid food. The dimensions of the package have been designed to allow every six packages…
DuPont Unveils New Plant-Based Protein Nuggets
Expanded DuPont Danisco range features pea and soy protein options that add crunchy texture and higher protein content to snacks, cereals, nutritional bars and more. With plant-based diets, protein and healthy snacking as three burgeoning trends in the food and beverage industry, DuPont Nutrition & Health has launched an ideal…
Naturex Strengthens Its Range Of Colouring Foods With A New Extraction Line For Blue Spirulina
Naturex is spearheading its investment in colouring foodstuffs with Vegebrite Ultimate Spirulina. A new extraction line, which triples spirulina production capacity, has been introduced at the company’s production site in Avignon, France. This expansion of Naturex’s manufacturing capacity has been designed to meet the growing global demand for clean label…
BENEO Invests 4.3 Million Euro In New Plant In Belgium
New production facility to open in response to growing demand for meat-alternatives. BENEO has invested 4.3 million Euro into a new production plant for vegetal protein in Wanze, Belgium. The opening of the new facility was officially announced at an inauguration ceremony on 1 March 2019 to mark the…
Food And Beverage Industry Still Seeking Practical Applications Of Digital Solutions To Improve Food Safety
Food and beverage companies have a sense of the importance of new digital technologies to food safety, but lack the understanding of how to apply solutions like blockchain for this purpose—that’s according to a global survey of more than 1,600 industry experts. The survey carried out by DNV GL and…
Chr. Hansen Launches Nu-Trish LGG DA To Further Improve The Health Appeal Of Fermented Plant Bases
Innovation within plant-based food is skyrocketing, and many producers of plant-based foods are increasingly looking to probiotics to further strengthen the health profile of their products. This poses new opportunities for innovative producers in a changing market—at a time when the relationship between our gut flora and general health is…
Seaweed Extract Reveals Anti-Cancer Pathways
New research has uncovered the biological pathways through which a seaweed ingredient can combat cancer cells. The ingredient—known as fucoidan—is a unique bioactive compound naturally found in brown macroalage. Undertaken at the University of Tasmania, the in vitro research utilised Maritech fucoidan extracts produced by Australian biotechnology company Marinova. Brown…
Kemin Food Technologies Asia Launches Powerpacked Molecule
New technology will help keep food and beverage products safer and fresher for longer. Kemin Industries has introduced a new technology, Powerpacked Molecule, which enhances the chemical blending process. Using Kemin’s expertise in this practice, as well as 50-plus years of experience in extracting natural ingredients at the molecular level,…
- Advertisement -
- Advertisement -
