South American Consumers: We’ll Pay Extra For More Protein

Nearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that is higher in protein, according to a survey commissioned by Arla Foods Ingredients. Researchers from Lindberg International asked 4,000 consumers in Argentina, Brazil and Colombia if they would spend more…

Aleph Farms To The USDA: Clean Meat Can Improve Food Safety

Aleph Farms is calling on the US Department of Agriculture (USDA) to promote clean meat for its compelling safety advantages, such as being antibiotic-free and pathogen-free. This request comes in response to the US Cattlemen’s Association’s (USCA) petition to the USDA to restrict the terms “beef” and “meat” only to…

SONGWON At ProPak: Commitment To Packaging Sector, Presents New Ink Binders And Adhesives

SONGWON Industrial Group exhibited its expanding range of ink binders and adhesives at ProPak—Asia’s number one show for food, drink and pharmaceutical processing and packaging. The company is a leading specialist in polyurethane ink binder technology for gravure and flexography printing inks, and polyurethane laminating adhesives used in flexible packaging…

End-Of-Line Partnership With Gebo Cermex For Unilever’s New Facility In Dubai

Two comprehensive end-of-line projects for production of shampoo and conditioner in shaped bottles have been successfully implemented by Gebo Cermex at Unilever’s site in Dubai, which is the largest personal care factory in the Middle East and Africa. With this large installation, the global player in the consumer goods market…

Consumers Prefer Taste Of Reduced-Sugar Cookies With Taura’s JusFruitTM Pieces

Reduced-sugar cookies containing Taura’s JusFruitTM pieces are perceived to be just as sweet as full-sugar alternatives, research has found. In a consumer sensory panel, reduced-sugar cookies containing the concentrated fruit pieces were not perceived to be less sweet than a full sugar alternative, even though they contained 30 percent less…
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