• Discretionary Fortification—A Public Health Perspective

    ‘Discretionary fortification’ refers to the addition of vitamins and minerals to foods at the discretion Read More
  • Cargill Specialty Asia—The Story Of Success

    In just three years, Cargill Specialty Asia has grown into a very profitable business unit. Read More
  • Food Labels — The Claim To Success

    As the trend on health and wellness grows, the ubiquitous and unassuming food label may Read More
  • Reducing Glycaemic Response With Inulin

    Carbohydrates are an essential food in our daily diets. More studies are now supporting the Read More
  • Putting The Sweet Into Sugar-Free

    It is no easy task to reduce sugar content while maintaining shelf-life and mouth feel. Read More
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In just three years, Cargill Specialty Asia has grown into a very profitable business unit. Yusuf Wazirzada, business unit leader, and Andre van der Wulp, technical director, shared the company’s…

Food Labels — The Claim To Success

AEC 2015—Bringing Harmonisation To The Table

Asia’s Sweet Spots

Sports nutrition is a growing market driven by consumers looking to support personal health and wellbeing. Beverages enhanced with protein is becoming more popular, but finding the right protein product…

The Wind On Chilled Dairy Bottles

Dairy Supply & Demand—A Global Balancing Act

The Winning Formula

Applications in the food and beverage industry are well suited to the use of heat transfer fluids, but improper maintenance can cause a myriad of issues for process engineers. With…

Case-Study: Achieving Higher Output Through Sealing Technology

Slicking Through Complexity

Food Grade Lubricants — The Antimicrobial Solution

Carbohydrates are an essential food in our daily diets. More studies are now supporting the importance of reduced glycaemic response and the use of inulin and oligofructose can help achieve…

Putting The Sweet Into Sugar-Free

Lecithin—Emulsifier & Health Promoter

Promising Mouthfeel With Tribology

‘Discretionary fortification’ refers to the addition of vitamins and minerals to foods at the discretion of manufacturers for marketing purposes, but not as part of a planned public health intervention.…

Reducing Sodium Through Sales Data

Functional Food: Perception vs Reality

Turn Simple Staples Into Nutritious Food

To enable food manufacturers with limited factory floor space to comply with food safety standards and reduce energy consumption, Mettler Toledo has developed a shorter version of its X33 series…

Nexen: Steel Roller Pinion System

Primera: Flat-Surface Label Applicator

Herza: Functional Bars

APFI About Us

Established in 1985, Asia Pacific Food Industry is the first BPA-audited magazine in the Asia Pacific region. As the magazine of choice for professionals in the food and beverage industry, APFI has been dishing out editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports for more than two decades.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd, a fully-owned subsidiary of Eastern Holdings Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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