• Labelled For Regional Integration

    The AEC may be looming near, but the lack of harmonised standards and regulations still Read More
  • Playing Fair In The Fields

    Women farmers in developing economies are often denied access to the same resources as their Read More
  • Sanitising Food Grade Conveyors

    Conveyor systems are an integral part of any food manufacturing plant, but they are susceptible Read More
  • Making Soy Convenient

    Soy beverages have been a prominent part of the Asian diet for many centuries and Read More
  • Discretionary Fortification—A Public Health Perspective

    ‘Discretionary fortification’ refers to the addition of vitamins and minerals to foods at the discretion Read More
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Sustainability has become an expectation of consumers, but how willing are they to pay more for it and how much does it really affect their purchase decisions? By Robin de…

Conciliating Eu Regulations With International Laws

Five Costly Mistakes In Distribution Agreements

Labelled For Regional Integration

The demand for liquid dairy products has been growing, especially in developing markets. The conversion towards plastic bottles can create a more convenient consumer experience without compromising on product integrity.…

Making Soy Convenient

The Quest For The Right Protein

The Wind On Chilled Dairy Bottles

Conveyor systems are an integral part of any food manufacturing plant, but they are susceptible to contamination without proper care. Modern design features can help ensure safety and reduce risks…

Taking The Heat

Case-Study: Achieving Higher Output Through Sealing Technology

Slicking Through Complexity

In recent years, the food industry is increasingly focusing on innovative solutions to enhance its products with desired properties that have additional benefits, and plant secondary metabolites such as hydroxytyrosol…

Capitalising The Clinical Nutrition Opportunity

Reducing Glycaemic Response With Inulin

Putting The Sweet Into Sugar-Free

A group of scientists from the University of California, Irvine, the University of Western Australia and Flinders University have figured out a way to ‘unboil’ a boiled egg. The technique…

What’s In Your Food Series: Emulsifiers Linked To Obesity In Mice

Shining The Light On Obesity

Fortification Challenge In Developing Countries

To enable food manufacturers with limited factory floor space to comply with food safety standards and reduce energy consumption, Mettler Toledo has developed a shorter version of its X33 series…

Nexen: Steel Roller Pinion System

Primera: Flat-Surface Label Applicator

Herza: Functional Bars

APFI About Us

Established in 1985, Asia Pacific Food Industry is the first BPA-audited magazine in the Asia Pacific region. As the magazine of choice for professionals in the food and beverage industry, APFI has been dishing out editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports for more than two decades.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd, a fully-owned subsidiary of Eastern Holdings Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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