• AEC 2015—Bringing Harmonisation To The Table

    With the deadline for the AEC looming, it is imperative that firms understand what it Read More
  • Automatically Good

    As we welcome the new year, Brian G Miles, MD, Schaefer Systems International, shared his Read More
  • Lecithin—Emulsifier & Health Promoter

    Lecithin is a multifunctional ingredient that can be used as nature’s principal emulsifying agent in Read More
  • Promising Mouthfeel With Tribology

    Tribology, a field of study that is most commonly used in the automotive industry, may Read More
  • Biosensors For Food Safety

    Microbial contamination can have huge impact on the profit and reputation of food manufacturers. With Read More
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With the deadline for the AEC looming, it is imperative that firms understand what it entails and the changes that it brings. For the food and beverage industry, this includes…

Asia’s Sweet Spots

Automatically Good

Biosensors For Food Safety

Sports nutrition is a growing market driven by consumers looking to support personal health and wellbeing. Beverages enhanced with protein is becoming more popular, but finding the right protein product…

The Wind On Chilled Dairy Bottles

Dairy Supply & Demand—A Global Balancing Act

The Winning Formula

With increasing focus on food safety, it is essential for food manufacturers to ensure that their processes are completely risk-free. Food grade lubricants have come a long way in recent…

Food Grade Lubricants — The Antimicrobial Solution

Finding The Most Effective Design

Packaging The Future

Lecithin is a multifunctional ingredient that can be used as nature’s principal emulsifying agent in the creation of instantised products or developed as functional ingredients that can combat ageing. By…

Promising Mouthfeel With Tribology

The Prebiotic Shield Against Obesity

The Differentiating Texture

Dietary sodium intake has been proven to have a direct relation with the development of cardiovascular disease. There are great challenges in monitoring the average sodium intake of people, but…

Functional Food: Perception vs Reality

Turn Simple Staples Into Nutritious Food

Eat Your Way To Healthy Ageing

To enable food manufacturers with limited factory floor space to comply with food safety standards and reduce energy consumption, Mettler Toledo has developed a shorter version of its X33 series…

Nexen: Steel Roller Pinion System

Primera: Flat-Surface Label Applicator

Herza: Functional Bars

APFI About Us

Established in 1985, Asia Pacific Food Industry is the first BPA-audited magazine in the Asia Pacific region. As the magazine of choice for professionals in the food and beverage industry, APFI has been dishing out editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports for more than two decades.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd, a fully-owned subsidiary of Eastern Holdings Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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