Claire Auffrédou, marketing manager, VMI France, gives her insight on mixing applications and what you should know when it comes to mixing applications for Asia.

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With changes in the state of food products impacting the organoleptic properties of products after defrosting, cryogenic freezing can be a solution to prevent loss of texture and dehydration in sensitive foodstuffs such as seafood, fruit and meat. By Air Products

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With environmental concerns on the minds of both manufacturers and consumers, bio-laminate solutions can soon replace conventional plastics in flexible packaging. Tamaki Kaga, market development manager Asia-Pacific, Futamura, discusses the benefits of these solutions for brand owners.

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Kyle Thomas, strategic business unit (SBU) manager at Eagle product inspection, looks at how product inspection equipment can enable processors to extract maximum value from their meat and poultry products.

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Mixing is a core process in many food sectors, such as bakery and confectionery. What is extrusion, and what benefits can manufacturers reap by investing in it? By Keith Graham, marketing manager, Baker Perkins

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Downtime caused by conveyor maintenance is not a given. Jerry Loh, general manager, Flexco Southeast Asia, shares how conveyor system maintenance affects productivity and which belt splicing method optimises your food processing site.

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Choosing the right powder mixer for your business can be a daunting task. It is a significant investment to be made and the choices are endless. This article looks at some of the key things to think about when making the selection. By David Newell, general manager & director of business development for the Asia pacific region, Matcon

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The food and beverage sector is under tremendous pressure to improve safety and traceability throughout the supply chain. Packaging plays a critical role in protecting the food and engaging customers to give them peace of mind. By Jai Rastogi, VP, packaging technology integrated solutions APMEA, Havi Global Solutions

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The shelf-life of products is growing in importance, especially with the flourishing e-commerce trade today. Jeff Williams, CEO of Avure Technologies, and Jaime Nicolas-Correa, president of Hiperbaric, founding members of the Cold Pressure (CP) Council, give an insight to high pressure processing (HPP) and how this can help.

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Jan-Pieter Grootendorst, market development specialist, Symach, A thiele technologies company, gives his opinion on end-line packaging trends, and which aspects manufacturers should consider and opt for in order to improve their business.

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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