Hydrosol: Stabilising And Texturing System

Hydrosol has developed a stabilising and texturing system—HydroTOP High Gel 30—that is suitable for producing vegan nuggets, burgers and patties, as well as meat and fish products, resulting in a firm bite whilst retaining their shapes.

The ingredient’s adhesive property enables vegetables with smooth surfaces like corn or peas to be worked into the product easily. The ingredient is suitable for all standard commercial wheat, soy and pea protein-based texturates, and turns the fibrous structure of texturates into a meat-like structure. The ingredient is made without flavour enhancers or phosphates, and can be labelled as soy- and gluten-free.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

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