TIC Gums: Clean Label Hydrocolloids

TIC Gums has expanded its portfolio of clean label hydrocolloids with new stabiliser systems (Ticaloid PRO 192 AGD and Ticaloid PRO 192 AGD High Viscosity) designed for ready-to-drink, dairy-based protein beverages.

These address challenges associated with dairy beverage development including age gelation, protein stabilisation, and texture needs while adhering to clean label parameters.

Manufacturers can customise desired textural attributes while maintaining the stability of the finished product and extending its shelf-life. Beverages can also have higher protein content, increased fat levels, and a clean label with the use of these stabiliser systems.

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Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

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