DuPont Nutrition & Health: Cheese Cultures

The two new DuPont Danisco Choozit brand cheese cultures are specifically designed to optimise production and consistently produce high-quality soft-ripened cheese.

Soft-ripened cheese often has a nice and stable white surface and soft texture which consumers look for, and while cheese manufacturers want to satisfy these consumer desires, they also want to maintain a high throughput level.

The Choozit ST 20 cultures offer direct vat inoculation in the milk with an early and controlled acidification to achieve desired cheese texture, and the Choozit PC Fast cultures offer more rapid development of stable white rind, enabling packaging to begin earlier.

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