Read 28 times

The global polyethylene terephthalate (PET) market is experiencing an increasing demand especially in developing nations, according to a report by Transparency Market Research.

Read more...
Read 66 times

Biofortification is a cost-effective way to deliver micronutrients, and HarvestPlus, a program to develop and deliver biofortified nutritious crops, aims to reach one billion people worldwide by 2030.

Read more...
Read 79 times

Ice cream fortified with chia seed oil, which contains omega-3 fatty acids, is healthier without compromising on taste, according to a study in Pakistan.

Read more...
Read 104 times

Consumption of instant noodles is increasing in Asia. Fortifying wheat flour with vitamins and minerals may improve nutrient intake in Asia.

Read more...
Read 117 times

Located in Northwest of Tokyo, Kesennuma lies along the Sanriku sea waters—one of the world’s three largest fishing grounds, and the Kesennuma Shishiori Fisheries Processing Cooperative Association strives to make it a port of sustainable seafood.

Read more...

With an ability to improve operational processes, warehouse management systems are becoming more popular today. Barcodes and RFID especially provide a great deal of advantages in managing inventory. By Pedro Furtado, projects director, Efacec Singapore

Read more...
Rate this item
(0 votes)

The term ‘omega-3’ usually first brings fish oils to mind, but there are also plant-based sources such as linseed or chia seed. These offer a more sustainable source while providing comparable health benefits. By Lindsay Brown, professor (biomedical sciences), university of Southern Queensland

Read more...

Consumers today are increasingly seeking functional foods and beverages for sustaining their energy on-the-go. Manufacturers can meet this demand and appeal to them with products including protein and fibre. By Sarah Lim, senior marketing manager, ADM

Read more...

The concept of frozen dough and par-baking has shifted the economics of freshly baked bread, but can they match the perception of freshness and common characteristics that consumers readily look for when buying pastry products?  By Xue Si-Ying, bakery group innovation manager and application specialist, DuPont nutrition & health

Read more...

Demands for food and beverage products are growing rapidly around the world and with consumer focus on shelf-life and hygiene, advances in packaging machinery can make companies more competitive and increase values of end product. By Vera Fritsche, head of packaging machinery, VDMA food processing and packaging machinery

Read more...
Page 1 of 93

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now