Sustainability of food sources is becoming an ever increasingly important issue among consumers, food manufacturers and even governments. APFI talks with Kenjyu Kawamura, director of Kesennuma Shishiori fisheries processing cooperative association, who gives his insight on this.

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Family-owned Trief Maschinenbau GmbH develops machines, plants and systems for slicing food items. Utilising lubrication-free and maintenance-free products from polymer specialist Igus, their machines offer lubrication-free slicing. By Lars Braun, industry manager packaging, Igus cologne

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Antibiotics are used in the livestock industry for the growth and health of the animals. With the health-related implications this can bring, it is only right that food industry players encourage and ensure antibiotic-free ingredients in their products. By Jason Neo, director, marketing and field applications, rest of Asia, Sciex

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Meat importer and supplier Huber’s Butchery took the leap from manual paperwork to automating their document management process to improve the efficiency and productivity of the business. Ryan Huber, managing director, explains their move.

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When it comes to food safety, kitchen flooring is often overlooked. It is in fact one of the biggest risk factors. Suresh Rebello, regional sector manager, Construction Chemicals Asia Pacific, BASF, discusses a few tips on how to choose an ideal flooring for F&B manufacturers.

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Advances in IIoT technologies, low-cost sensing and cloud computing have enabled the development of lightweight cloud solutions for functions such as data management, advanced analytics and OEE monitoring, facilitating rapid deployment for simplified multi-site implementation. Know more how Cloud solutions will help to increase communication and data access. By Keith Chambers, director of Operations and Execution Systems, Schneider Electric

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In an exclusive interview, Lee Kok Lam, owner of The Butcher's Kitchen in Singapore, discusses transparency and traceability in the meat industry, as well as ways to leverage on changing consumer tastes. By Farah Nazurah

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Industry 4.0 describes the fundamental change of our production systems, connectivity and control concepts in the near future. How has the concept increasingly found its way into applications in production, and shaped the factory of the future by cyber-physical systems and advanced digitalisation? By Eberhard Klotz, head of industry 4.0 campaign, Festo AG & co. KG

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With packaging a large waste contributor worldwide, all parties need to think of sustainable packaging and other ways to reduce waste. Marcel Cote, director, strategic marketing, Avery Dennison, South Asia pacific and Sub-Saharan Africa, discusses the small steps that companies can take to make a change for the better world.

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Daniela Verhaeg, marketing manager at Mettler Toledo safeline x-ray, looks at how x-ray technology can enable superior inspection of tall, rigid containers.

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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