Read 43 times
The global food allergen testing market is projected to grow at a CAGR of 6.8 percent from 2016 to 2022, according to market intelligence company Marketsandmarkets. Read more...
Read 95 times
Consumers want products that are free from additives and have said they do not want preservatives, artificial flavours and sweeteners in their food and drinks; according to a study by market intelligence company TNS. Read more...
Read 132 times
The global insoluble dietary fibres market is forecast to grow at a CAGR of 7.8 percent during the forecast period from 2017 to 2022, according to market research company Mordor Intelligence. Read more...
Read 163 times
Over one in four (29 percent) beers launched in China in 2016 contained low or no alcohol beer, according to a study by market intelligence agency Mintel. Read more...
Read 127 times
Fiji’s Ministry of Agriculture has allocated a FJ$1 million (US$493,000) budget to support the Fijian ginger industry. Read more...
Read 175 times
The number of manufacturers in Asia Pacific supporting a fully connected factory would nearly triple by 2022, according to a study commissioned by Zebra Technologies—a manufacturer of marking, tracking and computer printing technologies. Read more...
Read 174 times
Non-profit organisation Food Industry Asia (FIA) has pledged to support the six countries in the Greater Mekong sub-region (GMS) in building capacity and strengthening food safety systems across the region. Read more...
Read 260 times
A diversified marketing strategy is key to meet consumer demands in the health and wellness market, according to Reema Jagtiani, analyst as Euromonitor International. Read more...
Read 391 times
Greater transparency in supply chains, new technologies and global alliances play an important role in overcoming food fraud, according to market intelligence company Ecovia Intelligence. Read more...
Read 211 times
Manufacturers need to appeal consumer’s emotions by creating a story around their products that fit well into the lifestyle of consumers if they want to get ahead of the competition in Asia’s developed nations,… Read more...
Read 271 times
Palsgaard, a food emulsifier producer, has opened an application centre in Shanghai which includes a fully equipped bakery and ice cream application facilities. Read more...
Read 294 times
Swiss-based chocolate and cocoa manufacturer, Barry Callebaut, has unveiled a new chocolate called ruby chocolate; the fourth type of chocolate to ever be created. Read more...
Read 337 times
France-based Roquette, a manufacturer of plant-based ingredients, has completed the acquisition of Brazil-based Itacel, a provider of pharmaceutical excipients. Read more...
Read 366 times
The world population is ageing at unprecedented rates, offering huge opportunities for savvy fast-moving consumer goods (FMCG) marketers, according to a report by market research company GlobalData. Read more...
Read 442 times
Givaudan, a manufacturer of fragrances and flavours, has completed the acquisition of Vika BV, a manufacturer of dairy ingredients. Read more...
Read 374 times
Researchers from Tufts University, in Massachusetts, US, have found that avocados help to improve cognitive brain function in older adults. Read more...
Read 498 times
The global food automation market is projected to grow at a CAGR of 6.9 percent from 2016 to 2022, according to market intelligence agency ReportLinker. Read more...
Read 412 times
A scandal involving eggs contaminated with insecticide containing fipronil spread to 15 European countries, and even to Hong Kong and South Korea. Read more...
Read 584 times
New product launches with high protein labels across Southeast Asia grew by eight percent on average every year from 2012 to 2016, according to market intelligence agency Mintel. Read more...
Read 579 times
Benefits for large food companies to develop their in-house sustainable sourcing schemes include greater control and less bureaucracy, according to market intelligence company, Ecovia Intelligence. Read more...
Read 616 times
Singapore’s organic food industry is rapidly growing, and consumers want produce from high quality food sources. Read more...
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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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