Read 33 times
The Food Innovation Cluster (FIC) partnered with DSM Nutritional Products (DSM) to strengthen the food manufacturing and nutrition science ecosystem in Singapore. Read more...
Read 60 times
China is experiencing strong growth for dairy alternative drinks, with a CAGR of 18.7 percent, to reach US$6.7 billion, according to Innova Market Insights. Read more...
Read 64 times
The new centre will house several strategic innovation functions in the areas of health and nutrition, new raw materials and product research and development, consumer insight and foresight activities. Read more...
Read 76 times
Consumers expect to be provided with concrete details about the foods they buy, enabling them to decide which foods are safe to purchase and consume, according to a study by Tuv Sud. Read more...
Read 78 times
The company’s new office in central Tokyo in the Marunouchi district will host technical support and sales staff to directly support the Japanese market. Read more...
Read 123 times
The global soluble dietary fibres market was valued at US$1.52 billion in 2016 and is projected to reach a value of US$3.23 billion by 2022, according to market research agency Markets and Markets. Read more...
Read 116 times
The global food traceability market is expected to grow at a CAGR rate of 5.56 percent, according to market intelligence agency Research and Markets. Read more...
Read 205 times
The milk processing market in India will increase at a CAGR of 20.5 percent, according to market intelligence firm, Netscribes. Read more...
Read 197 times
The Peruvian government made a public commitment to make its national vessel tracking data publicly available through Global Fishing Watch. Read more...
Read 266 times
The import volume of beef in 2016 in China increased by 22.4 percent compared to 2015, according to market intelligence agency Research and Markets. Read more...
Read 242 times
PureCircle’s StarLeaf stevia extract contains over 20 times more sugar-like steviol glycoside content compared to standard stevia leaf varieties. Read more...
Read 247 times
Consumers found little difference between white chocolate containing prebiotics, goji berry and/or sugar alternatives, and the control sample. Read more...
Read 279 times
The fast-melting chocolate filling has a firm texture that can be used in various chocolate applications such as pralines. Read more...
Read 335 times
Obesity prevalence is increasing rapidly in Southeast Asia, costing the region US$10 billion, based on a report by the Economist Intelligence Unit. Read more...
Read 383 times
Food companies can now utilise Next Generation Sequencing (NGS) techniques—the new generation in DNA testing—for food analysis. Read more...
Read 380 times
The activities of the Barentz office Vietnam will focus on nutrition and quality enhancement within the Vietnamese food industry. Read more...
Read 407 times
The Food and Drug Administration (FDA) in Thailand submitted a bill to legislate for a maximum of 10 percent sugar and sweetener content in food and drinks by 2018. Read more...
Read 350 times
Certified fisheries aim for larger populations of fish after certification, and compared to non-certified fisheries, have more stability in target stocks, according to the MSC. Read more...
Read 489 times
Manufacturers need to consider the wellbeing impact of their products to target sensory-seeking yet health-conscious consumers, according to market research agency GlobalData. Read more...
Read 506 times
Amidst concerns of food security and sustainability in Asia, THAIFEX-World of Food Asia returns in its 14th edition to decode these challenges for future generations, and will run from 31 May to 4 June… Read more...
Read 494 times
The global dairy and soy food sector was valued at US$624 billion in 2016, according to market research agency Report Linker. Read more...
Page 1 of 37

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

Ebook

View Now