Read 28 times
The global polyethylene terephthalate (PET) market is experiencing an increasing demand especially in developing nations, according to a report by Transparency Market Research. Read more...
Read 66 times
Biofortification is a cost-effective way to deliver micronutrients, and HarvestPlus, a program to develop and deliver biofortified nutritious crops, aims to reach one billion people worldwide by 2030. Read more...
Read 79 times
Ice cream fortified with chia seed oil, which contains omega-3 fatty acids, is healthier without compromising on taste, according to a study in Pakistan. Read more...
Read 104 times
Consumption of instant noodles is increasing in Asia. Fortifying wheat flour with vitamins and minerals may improve nutrient intake in Asia. Read more...
Read 104 times
Archer Daniels Midland (ADM) Company opened a new centre in Sydney, which includes two application laboratories where prototypes for food and beverages can be produced. Read more...
Read 117 times
Located in Northwest of Tokyo, Kesennuma lies along the Sanriku sea waters—one of the world’s three largest fishing grounds, and the Kesennuma Shishiori Fisheries Processing Cooperative Association strives to make it a port of… Read more...
Read 111 times
Ready-to-drink (RTD) tea has seen a strong growth due to consumers’ rising health awareness, resulting in them turning to beverages offering health benefits. Read more...
Read 109 times
Kautex Maschinenbau recently welcomed Geoffrey Chan as its executive vice president of its Chinese subsidiary Shunde Kautex Plastics Technology Company Limited. Read more...
Read 140 times
Consumers are showing a growing interest in hot and spicy foods, with new product launches increasing for nine years straight, according to a report by Kalsec. Read more...
Read 177 times
Takasago, a Japanese flavour and fragrance company, opened its research and development as well as manufacturing plant at One Hub in Chennai with an investment of US$10 million. Read more...
Read 165 times
The acquisition provides Australian equipment supplier tna with access to NID’s starch moulding technology and expands their services and products to more industry segments like confectionery. Read more...
Read 198 times
New research from Technavio underscores the potential for bakers and cereals processors to boost their gluten-free sales in a market hungry for innovation and value. Read more...
Read 197 times
Asia Pacific and North America hold the largest regional share in the savoury snacks market in revenue, according to Grand View Research Incorporated. Read more...
Read 224 times
PureCircle’s facility expansion will enable increased stevia production for use by food and beverage companies. Read more...
Read 344 times
Three of the five fastest rising retail coffee markets are in Asia, with Indonesia leading the market at a compound annual growth rate (CAGR) of 19.6 percent over the last five years. Read more...
Read 199 times
AusPack is currently ongoing, having opened on 7 March 2017, and it'll be closing in two days on 10 March 2017. Visitors are encouraged to attend the packaging and processing event held at Sydney… Read more...
Read 285 times
The global cheese market has grown at a compound annual growth rate (CAGR) of 2.1 percent from 2009 to 2016. Read more...
Read 357 times
With busier lifestyles, consumers are turning to meals that are convenient and hassle-free. Ready meals could even be more nutritious than food cooked from scratch in home kitchens. Read more...
Read 258 times
The primary health concern in India is presently tiredness and fatigue, according to a study by Mintel, a global market intelligence agency, which has increased consumer demand for products targeting this. Read more...
Read 361 times
The market for alternative sweeteners is rapidly increasing and is predicted to reach US$870 million in 2020 after annual profits of 3.7 percent. Read more...
Read 256 times
With high expenses spent on osteoporosis-attributed bone fractures every year, a greater use of calcium and vitamin D supplements could save countries a significant amount of money, according to a new independent analysis commissioned… Read more...
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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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