For the best and most stable yoghurts to captivate consumers, you need the tailored texturant that takes proteins in hand, matches your process and meets market demands. Angie Ng, regional product manager, Dupont nutrition & health, Malaysia, shares more on this.

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Capping is important in ensuring product quality, stability and freshness. However, not many are aware of the crucial role that torque testing plays and factors which affect the overall accuracy. By Gabro Szakacs, product manager, Mesa Laboratories

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Reducing sugar in beverages is not easy, but hydrocolloid technology presents options for today’s formulators. By Ross Clark, distinguished research fellow, CP Kelco

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The lines between soft drink categories are blurring, as consumers are seeking options that can provide everything they desire—hydration, natural, low- or no-calorie, yet nicely flavoured drinks to quench their thirst. How can manufacturers better position their products? By Howard Telford, senior beverages analyst, Euromonitor International

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Sports nutrition is a growing market driven by consumers looking to support personal health and wellbeing. Beverages enhanced with protein is becoming more popular, but finding the right protein product can be challenging, especially without sacrificing taste and mouthfeel. By Steve Mott, technical director, Proteins, ADM.

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Manufacturers are always looking for newer and more innovative ways to meet consumers' demands for convenience, and it looks like they have found a really unique way: edible water bottles.

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The global coffee industry has been experiencing a healthy growth, with Asia playing a huge role in its expansion. Consumers are developing their tastes and appreciating coffee more. Lavazza, an Italian coffee manufacturer, has seized the opportunity in catering to changing consumer tastes in coffee in the Asia Pacific region. Andrea Marino, marketing director, international markets at Lavazza, shares more.

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In Hochdorf, Lucerne, Switzerland, Ramseier Suisse AG operates a large independent brewery which concentrates solely on the production and filling of dealer’s brands. To cope with the rising demand for beer in aluminium cans, Ramseier installed a canning line from Krones, and it’s running like clockwork. By Thomas Weber, sales Southwest Germany and Switzerland, Krones AG

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Malt is essential in beer brewing, but the flavour it provides is often forgotten as manufacturers use the hops or yeast to tailor flavour instead. How can they capitalise on malt better? By Dr Nigel Davies, manufacturing and sustainability director, Muntons, and Jonathan Lau, sales & marketing director, Muntons Ingredients Asia Pacific

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In beverage production, cleanliness and hygiene take top priority. This applies equally to all processes in breweries. This is the only way to manufacture quality beer with a good biological shelf life. By Mr. Thomas Eifel, International Key Account Manager Business Unit Water Treatment, ProMinent GmbH

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APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.

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