Smallholder Farmers, Our FutureSmallholder farmers, farmers who only own an average of half to two hectares of land,… Read More
Staying Compliant with China’s New Food Safety LawChina’s amended Food Safety Law entered into force on 1 October 2015. Since the passage… Read More
E-Commerce: The Time is NowTechnology is advancing rapidly, and even for food manufacturers, the time is now to grow… Read More
Functional Foods—The Silver Lining In AgeingNo one can stop ageing, and since it is the inevitable, why not ensure that… Read More
Eyeballs On Elderly NutritionThe Silent Generation and Baby Boomers make up the fastest growing consumer markets in the… Read More
Apart from clean and clear labelling and ‘free from’ foods that gained traction in 2015, the emerging trends for 2016 include the rise of ‘flexitarians’, natural or back-to-the-past food processing...
Tetra Pak and DeLaval, sister companies in the Tetra Laval Group, have signed a five-year agreement with the Dairy Association of China to provide training to Chinese dairy farm managers....
Thai Union Frozen Products Public Company Limited (TUF) expects US authorities to rule on 18 December 2015 on whether their proposed acquisition for the seafood company will be approved.
The US$514 million transaction of Oerlikon Corporation’s Leybold Vacuum segment is expected to close in the first half of 2016, subject to regulatory merger approvals in a number of countries...
With this project, the palm oil producer aims to boost sustainability commitments, help Indonesia tackle the complex fire and haze problems, and re-engage with The Forest Trust.
Located in Zhenjiang, within the Jiangsu province of China, the new vanillin manufacturing facility boosts Solvay Aroma Performance’s production capacities of the compound by 40 percent, and improves their presence...
The NZD$196 million (US$129 million) purchase by the Dairy Farmers of America (DFA) will be completed on 31 December 2015.
The inspection, verification, testing and certification company can now certify all parts of the food chain against a globally recognised standard.
The Tianjin plant will produce soluble fibre for food and beverage companies, while that in Nanjing will serve the country’s livestock industry.
The recent report by MarketsandMarkets projects the market to increase at a rate of 15.5 percent annually until 2020, and driving this is the Asia-Pacific region.
Solazyme, a company that creates renewable oils and ingredients for sustainable products, has announced that its latest micro-algae-based ingredient, an algae butter, will be available from early 2016.
Cargill and Mondelēz International are collaborating to introduce a two-and-a-half year program in Indonesia to support the country’s cocoa industry, specifically to improve the livelihood of smallholder cocoa farmers and...
The DuPont board of directors has announced their new chairman and chief executive officer (CEO), Edward D. Breen, who has served as interim chair and CEO of the board since...
Fonterra, a dairy giant, has begun production at its new whole milk drying plant in New Zealand that was built by German company Gesellschaft für Entstaubungsanlagen (GEA). The plant is...