• Growing Demand For Halal Testing

    Mark Sykes, scientific advisor at Fera Science Limited in the Read More
  • The Tastes Of Tomorrow

    Consumers want to have more say in the products coming Read More
  • Staying ‘In’ With Seafood

    How does one stay atop the seafood industry? Novelle Lim, Read More
  • Convenience In Consumption

    The future of food is in “convenience.” Why is this Read More
  • Catering To The Evolving Consumer

    The catering industry, like all food and beverage industry sectors, Read More
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Business News

Halal Ingredients Market Estimated At US$245 Billion

The global market for halal ingredients is estimated at US$245 million, according to a report by Reuters.

GNT Increases Capacities For Blue And Green Colouring Foods

GNT, a global provider of colouring foods, has started the construction of an additional spirulina plant at its headquarters in the Netherlands, which will more...

Videojet’s New Coloured Inks Help To Reduce Packaging Waste

To reduce packaging waste and increase productivity, Videojet Technologies, a supplier of coding, marking and printing solutions, has formulated two new environmentally-friendly coloured inks for...

Foodtech Start-Up Eunoia Launches To Help F&B Businesses

Eunoia, a Singapore-based food technology start-up has launched with S$800,000 (US$589,000) in seed funding. Eunoia helps food and beverage (F&B) businesses reduce operational costs. It...

Heineken And Asia Brewery To Form Joint Venture In Philippines

Dutch beer maker Heineken has signed an agreement with Asia Brewery to create a new joint venture in the Philippines. The deal will form a...

Australian Firm Develops Method To Sell ‘Raw Milk’

Sydney-based company Made by Cow has obtained the approval of the New South Wales Food Authority to sell a bottled ‘cold-pressed raw milk’ that uses...

C&C Group Signs New Distribution Agreement With InterBev Singapore

C&C Group has signed a distribution partnership with InterBev Singapore, a subsidiary of ThaiBev, to strengthen the presence of its Magners brand in the country.

DuPont Opens ASEAN Headquarters In Singapore

DuPont announced the opening of its ASEAN headquarters in Singapore, designed as a science and technology hub that is part of the company’s efforts to...

Nine Trending Foods In 2016

Nine natural food trends expected to make an impact in packaged foods and foodservice menus have been selected by Sterling-Rice Group.

Grow Asia Reaches New Landmark

Established by the World Economic Forum and the Association of Southeast Asian Nations (ASEAN) Secretariat, the platform has enabled almost half a million smallholder farmers...

Global Grain Production Set To Persist With Second-Biggest Crop On Record

A global grain production that has persisted over the last three years is set to continue next season, as grain harvest expand to the second-highest...

Bühler Aeroglide Appoints New Director Of Product Management

Brian Hinkle will oversee product development in the company, where food safety continues to be an important driver.

Japanese More Adventurous With Wine Choices: Wine Intelligence

According to the ‘Japan Landscapes 2016’ report by Wine Intelligence, the number of drinkers in Japan who regularly try new and different styles of wine...

Halal Labelling Set To Grow

With the halal market expected to grow significantly over the next four years, halal labelling will follow suit, according to Euromonitor International.

PFP Group Plans Halal Food Plant In Malaysia

PFP Group, a major Thai frozen seafood processor, plans to set up a halal food plant in Malaysia, estimated to cost 150 million baht (US$4.2...

India Yoghurt Market Set To Cross US$1 Billion Mark By 2021: TechSci Research Report

According to a report by TechSci Research titled “India Dairy Products Market By Product Type, Competition Forecast &; Opportunities, 2011–2021”, the yoghurt market in India...

Novel Ingredients From Food Waste Finding New Applications

Novel ingredients are being created from food waste as sustainability and technological advances are improving extraction and processing methods. These novel ingredients are finding new...

US Organic Sales Hit New Record Of US$43.3 Billion

According to the Organic Trade Association’s (OTA) 2-16 Organic Industry Survey, conducted from January to March this year, the US organic industry posted new records...

New Zealand Launches Food Safety Science And Research Centre

A New Zealand Food Safety Science and Research Centre has recently opened at the Manawatu campus of Massey University in Palmerston North. A partnership between...

Asia’s Beverage Market Expected To Experience Unprecedented Growth By 2021

By 2021, Asia is predicted to contribute two-thirds of global incremental beverage consumption, with China alone responsible for one-third of the additional volume, according to...

Overweight and obesity are growing global concerns that should be tackled as soon and as best as possible. One solution could be through activity equivalent calorie labelling, which would open…

The Bar Is Raising On Product Inspection: Are You Ready?

Growing Demand For Halal Testing

The Tastes Of Tomorrow

Family-owned Philippine Spring Water Resources Incorporated desired to upgrade the quality of their iced tea by removing preservatives, and found a safe and green solution through aseptic cold filling with…

Quenching New Thirsts In Emerging Markets

Looking Ahead: Eight Key Beverage Industry Trends For 2017

What’s In Your Drink?

The right equipment will always provide added benefits for any food manufacturer, especially those who might have specific needs and applications, such as mixing. How do manufacturers go about choosing…

Steel Belts For Hygiene, Productivity And Product Quality

Metalised Film: Time To Act

Food Grade Lubricant Registration 101

Babies are our future, and the most treasured customers of all. But between food scares and growing rates of childhood obesity, how can one provide safe, adequate and responsible nutrition…

The Expanding Need For Functional Foods

Securing The Future Of Nutrition For Generations To Come

Building The Foundation For Life-Long Health

The MPA-C valve terminal, part of Festo’s ‘Clean Design’ portfolio, meets the requirements for protection class IP69K and Corrosion Resistance Class 4 (CRC4). It features several valve functions, and its…

ADM: Soya Protein Fibre

Thermo Fisher: High Pressure Ion Chromatography System

Tetra Pak: Ice Cream Filler

APFI About Us

Asia Pacific Food Industry (APFI) is Asia’s leading trade magazine for the food and beverage industry. Established in 1985, APFI is the first BPA-audited magazine and the publication of choice for professionals throughout the industry with its editorial coverage on the latest research, innovative technologies, health and nutrition trends, and market reports.

Asia Pacific Food Industry is published by Eastern Trade Media Pte Ltd. The company owns numerous trade and consumer titles, including Asia Pacific Metalworking Equipment News and Industrial Automation Asia.


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