Changing Culture Of Coffee DrinkersThe global coffee industry has been experiencing a healthy growth,… Read More
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Symrise: Sustaining Vanillin SourcesLionel Flutto, president, flavour, Symrise Asia Pacific, and Romy Weytens,… Read More
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Beer manufacturers can soon fortify beer with a live strain of good bacteria, providing health-conscious consumers the option to toast to a gut-friendly drink.
The Food Innovation Cluster (FIC) partnered with DSM Nutritional Products (DSM) to strengthen the food manufacturing and nutrition science ecosystem in Singapore.
China is experiencing strong growth for dairy alternative drinks, with a CAGR of 18.7 percent, to reach US$6.7 billion, according to Innova Market Insights.
The new centre will house several strategic innovation functions in the areas of health and nutrition, new raw materials and product research and development, consumer...
Consumers expect to be provided with concrete details about the foods they buy, enabling them to decide which foods are safe to purchase and consume,...
The global food traceability market is expected to grow at a CAGR rate of 5.56 percent, according to market intelligence agency Research and Markets.
The import volume of beef in 2016 in China increased by 22.4 percent compared to 2015, according to market intelligence agency Research and Markets.
PureCircle’s StarLeaf stevia extract contains over 20 times more sugar-like steviol glycoside content compared to standard stevia leaf varieties.
Consumers found little difference between white chocolate containing prebiotics, goji berry and/or sugar alternatives, and the control sample.
Certified fisheries aim for larger populations of fish after certification, and compared to non-certified fisheries, have more stability in target stocks, according to the MSC.
Manufacturers need to consider the wellbeing impact of their products to target sensory-seeking yet health-conscious consumers, according to market research agency GlobalData.