Adopting the right practices to enable effective supply chain management, while preventing mistakes that could lead to product recalls and a loss of public goodwill. By Didier Lacroix, Cognex

In the food industry, it is essential to carefully control the temperature of perishable goods throughout production, transportation, storage, and sales. Thermal imaging cameras are such a tool. Contributed by Denise Cheng, Flir Systems

The future of food traceability will require business decision-makers to adapt their current strategies to comply with government mandates while utilising today’s technology to efficiently track what is most important in their day-to-day commerce. By Andrew Tay, Zebra Technologies, Asia Pacific

A product’s mouthfeel and texture can make the difference between a consumer’s acceptance and rejection. By Shahnawaz Abdul Hamid

Food formulators can translate consumer experience into scientific methodologies that can be used to measure and characterise textural differences and similarities among products. This data and information can support the development of novel textures and new products. By Tan Ai Tsing, National Starch

Recent westernisation of Asian diets resulting in increased total and saturated fat consumption, and as a consequence increases in serum cholesterol, may have caused an increase in CHD in Asian countries. By Peter Wisler & Oliver Hasselwander, Danisco

Coenzyme Q10 and its active form ubiquinol show promising effects for a healthy heart. By Dr Stefan Siebrecht, Kaneka

Technological advances in nutrient forms have allowed for better enrichment capabilities and created opportunities to combine nutrients into more effective consumer products. By Fennywaty Sjafeih, DSM

Aside from monetary implications, texture analysis in this sector is a significant step in managing the often changeable and unpredictable subject matter as much as is possible. By Jo Smewing, Stable Micro Systems

To be smarter in the decision-making processes, there is a need to better understand the specific local nature of water challenges and the specific impacts of activities on freshwater resources. By Michel Otten, Biothane Asia Pacific, and Mathieu Le Noir, Veolia Water Solutions & Technologies.

Recent trends indicate that salt consumption is rising, and can lead to chronic diseases if not kept in check. Nevertheless, food manufacturers have been quick to provide healthier alternatives that promise the same mouth-watering taste. By Shahnawaz Abdul Hamid

Helping manufacturers address ‘green’ manufacturing with vacuum technology. By Josef Karbassi, Piab

With 2011 rolling to a close, and the last exhibitions of the year concluded, it is time to look ahead and plan for the upcoming year of events! APFI’s exhibition planner showcases some of the key events to look out for next year, and the calendar of events to give an overview of shows not to miss.