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| Wort Treatment: Gentle Boiling |
Combination of low pressure boiling with steam pressures with vacuum evaporation technology can provide quality products and favourable energy consumption. By Dr Hans-jorg Menger, Clemens Thusing, Dr Wolfgang Karstens, Jorg Klaiber and Kornel Vetterlein, Ziemann Ludwigsburg |
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| Dark Waters: Weed Out Toxicity |
The increase in popularity of bottled drinking water has prompted regulations, which bottled water manufacturers must adhere to. Tap water is also strictly rgulated for quality assurance purposes. By Karen Harper, Themo Fisher Scientfic |
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| Enzymes: Making Starch Sweeter |
Starch can be turned into sweet syrups as a less expensive substitute for sugar in a wide range of food and beverage applications. By Anders Glasdam Axelsen, Novozymes |
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| Sweet Tooth Saviour |
Chewing gum and boiled sweets based on sugar replacers such as isomalt, maltitol, sorbitol, and xylitol can help as dental care products. By Dr Antje Jungclaus, Beneo-Institue |
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| Part 1: Lifestyle Foods - From Soy To Rice |
Lifestyle foods can be defined by coupling available, affordable and tasty foods during the lifespan of people to enhance nutrition, general wellbeing and promote optimal health. By Henk Hoogenkamp |
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| Fortified Dairy: A Healthier Gulp |
Knowledge and interest in health and nutrition is driving the growth of the functional beverage market to satisfy the needs of this consumer segment. By Simone Bouman, Purac Asia Pacific |
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| Market Report: Cakes & Pastries Worth US$35.2B In 2013 |
The sector offers an alternative to a full meal, driving expected growth in sales within the region as more consumers lead fast-paced lifestyles. By Nikhil Aggarwal, Datamonitor |
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| Case-Study: Automation For Packaging Pies & Cakes |
A range of automation equipment made a major contribution to a packaging line at a bakery in the UK. By Annalisa Belante, Cama |
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| Market Report: Sales Of Hot Tinned Meat Takes A Slice |
Hot canned meat is back on the menu, as Britain rediscovers the joys of this store cupboard staple. By Mintel |
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| Online Diagnostics: Easy Access |
Using operator interfaces to optimise performance of industrial wireless networks. By Jim Ralston, ProSoft Technology |
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| PACs & I/O: Go Wireless |
Automation engineers are beginning to seriously consider wireless solutions for all or part of their applications. By Jean Femia, Opto22 |
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| Supply Chain Management: From Ideas To Customers |
The concept-to-customer supply chain management approach provides the conceptual framework for addressing business forces within the supply chain. By Lawrence Chan, Infor Asia Pacific |
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| Review: ProPak Asia 2010 |
International Colours Fly High |
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| Review: Thaifex - World Of Food Asia |
The Evolution Of An Exhibition |
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| Preview: Asia Fruit Logistica |
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