An end-of-line packaging system that can handle fragile bottles and also have the flexibility to change formats was required for a champagne house's latest presentation package. By Tjut Rostina

A company installs a stainless steel rotary batch mixer, which allows the company to triple its mixing capacity. By Steve Knauth, Munson Machinery

Quantitative test results provide the best assurance that you have optimised your vacuum mixing system, before purchase. By Christine Banaszak, Charles Ross & Son

Amphiphilic starches have wide regulatory approval for beverage applications in most countries. The question, however, is whether these starches can be used to prepare emulsions for clear beverage application. By Wang Mei Yin, National Starch

Soy protein is selectively used in a whole range of products to enhance nutrition and as functional ingredients. By Rajendra Gupta, ProSoya

Widespread popularity among consumers and increasing acceptance by medical professionals will boost global demand for herbal and non-herbal extracts. By Bill Martineau, Freedonia

A weight-loss program should seek to restore health and help the body avoid regaining the lost weight. By Muhammed Majeed and Vladimir Badmaev, Sabinsa Corporation

Reduced-sugar products outperformed the overall better-for-you (BFY) food and beverages category. By Ewa Hadson, Euromonitor International

Consumer interest in CLA has increased due to the accumulated research on the importance of body fat reduction, and lean muscle mass with regards to maintaining a healthy lifestyle. By Jaap Kluifhooft, and Miriam van Wanroij, Lipid Nutrition

Market leaders in the various businesses within the food industry share their thoughts on the changes that comes with the anticipation of a positive economy.

Whisky is a sensitive drink for lovers of smoky distilled alcohol. Till today, many argue what constitutes the perfect moonshine. By Daniel Cai

Eliminating food waste could have a number of beneficial, and potentially multiplicative, effects. By Augustine Quek

A mission to recycle food onsite, reduce the need for buying compost, not use labour intensive methods and increase awareness of composting to visitors and the local community. By Huw Crampton, Tidy Planet.

Drawing a global audience of end users, partners and joumalists, Rockwell's annual automation extravaganza highlighted the company's focus on OEMs, sustainable manufacturing and the concept of plant-wide optimisation. By Derek Rodriguez